About Author

Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge on food, nutrition and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes.

Publications of Sultana Parvin:

Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com:

 

 

  • Authentic Indian Vegetable Dishes; Publisher: Chris Clark (http://www.amazon.com/Authentic-Indian-Vegetable-Dishes-Sultana-ebook/dp/B00IEE0CXY/ref=sr_1_1?ie=UTF8&qid=1394619935&sr=8-1&keywords=authentic+indian+vegetable+dishes)

 

 

Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.