Sultana’s Recipe is devoted to posts on various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes and as well as different cuisines recipe like vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Most of the posts contain an introduction related to the particular recipe, its history, nutrition, food value, type and category of people to whom the recipe is more suggestive. This discussion also includes if any specialty in cooking and any interesting note about the recipe.
All recipes include ingredients and process of preparation and cooking. General English terms as the name of ingredients are used, although some of the common Bangladeshi phrase is used within inverted commas. Quantities of ingredients are shown in each recipe as the author, Sultana Parvin prepared or cooked those at least once at home.