How to make baked buffalo chicken wings recipe at home

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Chicken wings with skinny chicken meat along the thin bones are the tasty parts of the chicken. Both grilled and fried wings are very popular to many chicken lovers, particularly to kids. Fried and baked chicken wings singly or with French fries can make very delicious snacks. Baked buffalo chicken wings absorb a very little or negligible amount of chicken. As such the recipe is healthier and recommended for those who are concern about the oily food. Baking in the Air fryer is a better choice for faster and easier baking.

Baked buffalo chicken wings

Baked buffalo chicken wings
Baked chicken wings
Preparation time1 hour 10  minutes
Cooking time15-20 minutes
Total time1 hour 30 minutes
Servings6

Ingredients for baked buffalo chicken wings

1 lb chicken wings

1 cup water

1 tsp garlic paste

1 tsp ginger paste

1 tsp vinegar

1 tbsp chopped green bell pepper

1 medium size onion, finely chopped

2 tsp cilantro leaves, chopped

1 tsp brown sugar

1 tbsp lemon juice

1 tbsp honey

½ chili paste

½ tsp black pepper

½ tsp cumin, ground

½ tsp coriander seeds, ground

¼ tsp turmeric powder

¼ tsp cardamom powder

½ tsp salt

2 tbsp oil

2 ozs tomato sauce

2 ozs tomato ketchup

1 tsp soy sauce

 

Process for baked buffalo chicken wings

Step 1

Wash and clean the chicken wings. Mix all ingredients in a large bowl. Marinate the chicken wings in this mixture for at least 1 hour in a refrigerator.

 

Step 2

Arrange the chicken wings in a baking dish and pour all the marinade over the chicken. The marinade should turn to a thick sauce. Any remaining liquid in the baking dish can be thickened in a pan on the stove and poured over the baked chicken, to keep it moist.

 

Step 3

Bake at 350⁰F for one hour, turn the chicken wings occasionally until the chicken pieces are tender and nicely browned. If you have an air fryer, use it for better and quick baking. The baking pan of the air fried allows heat all-round. Thus, it may not be necessary to turn the chicken wings while baking. If your fried does not allow sufficient space below the pan, you may have to turn the chicken wings once.

 

Step 4

Delicious baked buffalo chicken wings are ready to serve. Serve hot with potato fries, mashed potato, mixed vegetables, baked potatoes, rice or bread.

             Nutrition Facts: Amount per serving
Calories215
Total Fat9.2g
Cholesterol57mg
Sodium375mg
Potassium290mg
Total Carbohydrates8.4g
Protein21.2g
Vitamin d0%
Calcium21mg
Iron1mg

 

Collected from “Flavors of India and Africa” by Khatoon Gulamani – a recipe book edited by me.

 

Fried Chicken wings

Baked buffalo chicken wings
Fried chicken wings
Preparation time1 hour 10  minutes
Cooking time15 minutes
Total time1 hour 25 minutes
Servings6

Ingredients for fried chicken wings

1 lb chicken wings

¼ tsp chili powder

1 tsp black pepper

1 tsp honey

1 pinch 5 spice powder

1 tbsp soy sauce

1 cup rice flour

½ tsp salt

2 egg whites

Process for fried chicken wings

Step 1

Wash and clean the chicken wings. Mix all ingredients (salt, black pepper, honey, soy sauce, 5 spice powder, and chili powder). Marinate the chicken pieces in this mixture for at least 1 hour in a refrigerator.

Step 2

Beat up the egg white with a fork.  Dip chicken wing in the egg white then coats with the rice flour.  Deep fry till golden brown in color.

Step 3

Transfer to a colander to drain away oil drips. Arrange on an absorbent paper-lined tray to serve. Serve with any kind of sauce and salad.

             Nutrition Facts: Amount per serving
Calories252
Total Fat6g
Cholesterol67mg
Sodium385mg
Potassium235mg
Total Carbohydrates21.4g
Protein21.2g
Vitamin D0%
Calcium17mg
Iron1mg

 

If you like my baked buffalo chicken wings recipe please share the recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy Cooking*