Beef chili recipes with beef mince and cut masala

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Beef is the most popular animal meat among the people all over the world except people from certain religion. Its special taste and flavor attract people for enjoying it in different types of recipes and different forms of cooking.

The Beef chili recipe is a classical type of beef dish, which is served as a main dish with rice, polaw, tortilla or roti (Chapati), Parata or bread. It can be cooked in two different methods. Both are tasty and delicious. Try these recipes and hope your family and friends will like these.

Beef chili

We can cook beef chili in different ways. Usually, beef is used for this recipe but here I used beef mince. I followed the recipe from our beloved Cooking Master Siddika Kabir in my own way. This is a great recipe for tortilla or noodles.

Preparation time 20 minutes
Cooking time 30 minutes
Total time 50 minutes
Servings 4 persons

 

Ingredients for beef chili

 

250g beef mince

100 g onion, sliced

50g garlic, sliced

100 g tomatoes, sliced

1/4 tsp red chili powder

1/2 tsp coriander powder

2g bay leaves

5g dry red chili

½ tsp cumin powder

1 tsp salt

1/2 tsp hot spice powder

1 tbsp olive oil

Beef chili recipes
Beef Chili

Process for beef chili

  • Heat oil in a pan (I prefer to use a non-stick pan for cooking ) over medium heat.
  • Add beef mince and add all ingredients to the beef mince.
  • Boil the meat and cook over medium heat until dry.
  • Turn off the burner. Beef chili recipes are ready to serve.
  • Serve the meat with boiled noodles or tortilla.

 

                              Nutrition Facts
Calories 745
Total Fat 30.7g
Cholesterol 224mg
Sodium 2443
Potassium 1711mg
Total Carbohydrates 34.7g
Protein 33.2g
Nutrition Grade A
                          Nutrition Analysis
Good Points Bad Points
High in zinc High in sodium
Very high in iron
Very high in vitamin B12
Very high in selenium
Very high in vitamin B6

 

 

 

Beef chili with cut masala

This recipe is different than other beef recipes. Here I didn’t use any powder or paste ingredients. It is a paleo recipe. Beef chili with cut masala is very delicious and tasty beef recipe.

Preparation time 40 minutes
Cooking time 120 minutes
Total time 3 hours 40 minutes
Servings 8 persons

 

Ingredients for beef chili with cut masala

 

1kg beef

100g ginger, sliced

250g onion, sliced

100g garlic, sliced

100g tomatoes, sliced

2 tbsp red chili, sliced

1 tsp coriander seeds

2 g bay leaves

6-7 cinnamon sticks

6-7 cardamoms

10-12 green chilies

6-7 cloves

1 tsp black pepper

1 tsp cumin seeds

3 tbsp olive oil

1 tsp salt

 

Process for beef chili with cut masala

  • Cut the meat into medium size. Wash and clean beef, and drain out water.
  • Mix all ingredients with the beef.
  • Heat a medium size non-stick pan on the burner over medium heat.
  • Put the beef mixed with all ingredients except green chilies.
  • Cover with a lead and cook over low heat until the beef is tendered. Or you can use a crock pot for this recipe.
  • Add green chilies before turn off the burner.
  • Turn off the burner. Keep it with lid for 10 minutes.
  • Beef chili with cut masala is ready to serve.
  • Serve the meat with boiled noodles or rice or pulao or tortilla.

If you like my beef chili recipes please share this recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

 

                              Nutrition Facts
Calories 2,861
Total Fat 114.7g
Cholesterol 894mg
Sodium 2143
Potassium 6511mg
Total Carbohydrates 134.7g
Protein 313.2g
Nutrition Grade A-
                          Nutrition Analysis
Good Points Bad Points
Low in sugar High in cholesterol
Very high in iron
Very high in manganese
Very high in selenium
Very high in vitamin B6
Very high in vitamin B12
High in zinc

 

*Happy Cooking*