2 best beef kabab recipes | How to prepare easily at home

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2 Beef kabab recipes

Kabab is one of the most popular recipes for all beef lovers. Today I am going to share 2 best beef kabab recipes for my beloved friends and family. These two kabab recipes are easy to cook but they are very attractive and delicious.

Hari kabab

Among various style of cooking beef with different recipes, Hari Kabab is just an additional taste to the original beef. Its main attraction is the thin slices of beef well marinated and cooked with spices that give extra flavor and taste. Usually, during special occasions or parties with special friends, Beef Harri Kabab is served for drawing the attention of the guests.

For good hari kabab, you need to take a piece of solid beef avoiding any fat or bones.  Although, a good number of spices are used for cooking Beef Hari Kabab, yet the process is so easy that anyone can prepare this menu. The important part of cooking is the marinating of beef with green papaya paste and other spices.

Preparation time 8 hours
Cooking time 1 hour
Total time 9 hours
Servings 8

 

Beef kabab recipes
Hari Kabab

Ingredients for beef hari kabab

1 kg solid beef without fat and bone cut into thin slice

1 cup onion, thin sliced

½ cup cooking oil

1 tbsp onion paste

1 tbsp garlic paste

2 tbsp green papaya paste

1 tbsp ginger paste

1 tbsp green chili paste

2 tbsp onion, cut into thick slices

1 tsp turmeric powder

1 tsp cumin powder

20-25 pcs black pepper

1 tsp sugar

1 tbsp Salt

4 green chilies, sliced

1 tsp hot spice powder (cardamom, cinnamon, and cloves)

Process for hari kabab

Step 1

Cut the beef into thin slices. You need to use a sharp knife for making beef thin slices. Mix beef slices with green papaya paste and all other spices, except sugar and onion slices.

Step 2

Heat oil in the cooking pan. Put onion thin slices into the oil and stir for evenly frying. Before onion starts getting brown put the onion to the meat with hot oil.

Step 3

Keep it for 8-10 hrs for marinating.

Tips: It is suggested to keep in the refrigerator during the hot season.

Step 4

After marinating, heat the pan and cook all marinated beef over medium heat. Cover with a lid until water comes out of the beef. Add green chilies and onion thick slices.

After water dries up take hari kabab out of the pan and take it in a serving dish. Serve the delicious beef hari kabab with fried or plain rice.

             Nutrition Facts: Amount per serving
Calories 372
Total Fat 21.5g
Cholesterol 114mg
Sodium 965mg
Potassium 550mg
Total Carbohydrates 3.5g
Protein 37.2g
Vitamin D 0%
Calcium 1%
Iron 130%

 

Muthi Kabab

Beef kabab recipes
Muthi Kabab

This recipe is given by Tamman Parvin who lives in Canada. Her relatives and friends like her special muthi kabab very much. She gave me the beef kabab recipes for my beloved friends.

The name muthi kabab is given due to the process of making beef stakes by pressing with palm and fingers which is commonly known as muthi in Bengali, Hindi, and Urdu. This kabab is made with the palm of our hands giving it a special hand pressed shape. Usually, home moms or ladies at home do this preparation using their clean and lovely hands. So, there is nothing to worry about touching with hand. Rather, it gives a touch of love from your loved ones.

Preparation time 20 minutes
Cooking time 1 hour
Total time 1 hour 20 minutes
Servings 8

 

Ingredients for muthi kabab

1 kg beef

2 tsp turmeric powder

2 tsp chili powder

3 tbsp mustard oil

2 tsp cumin powder

2 tsp ginger paste

3 tbsp onion, chopped

2 tsp garlic paste

4-5 green chili

2 tbsp coriander leaves

1 tsp salt

2 egg

1 tsp black pepper

1 tbsp chickpea powder

Process for muthi kabab

Step 1

Beef kabab recipes
Muthi Kabab step 1

Add turmeric powder, chili powder, cumin powder, ginger paste, garlic paste, oil, and salt to the beef. Add cook it until tender.

Step 2

Blend the tendered beef. Add chopped onion, green chili, and coriander leaves to the beef. Add egg, chickpea powder, black pepper, and cinnamon powder to the mixture.

Step 3

Beef kabab recipes
Muthi kabab
Beef kabab recipes
Muthi kabab

Take 2 tbsp of the meat mixture and shape each kababs through pressing with your palm and fingers. Preheat the oven for 5 minutes at 200⁰c. Grease the tray with oil. Place all kababs on the baking tray and bake it for 30 minutes at 180⁰c. After 15 minutes check and turn around.

Beef kabab recipes
Muthi kabab

Your delicious beef muthi kababs are ready to serve.

             Nutrition Facts: Amount per serving
Calories 307
Total Fat 14.5g
Cholesterol 144mg
Sodium 105mg
Potassium 550mg
Total Carbohydrates 2.1g
Protein 33.2g
Vitamin D 22%
Calcium 2%
Iron 137%

 

If you like my beef kabab recipes please share the recipes with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy Cooking*

 

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