Bottle Gourd Recipes with Skin | Uses of Bottle Gourd Skin

Last Updated on December 1, 2020 by Sultana Parvin

 Can you eat bottle gourd? I told you that we could eat bottle gourd in many ways in my previous recipes about bottle gourd recipes. Bottle gourd skin is not only edible but also makes a tasty vegetable. It is good to eat with rice. It can be eaten with paratha and chapatti as well. I will describe two recipes with bottle gourd skin. Those are bottle gourd skin fry and bottle gourd skin mash (vorta).

Bottle gourd recipes skin fry

Cooking of bottle gourd skin is very simple. It is just cutting into thin slices and frying with similar size potato slices. This is a very healthy recipe. If you check the nutrition value, you will see that there is no cholesterol.

Ingredients for gourd recipes

• 1-cup bottle gourd skin slices
• 100g potatoes
• 1-piece onion
• 1 tablespoon oil
• 1 teaspoon salt
• ½ teaspoon turmeric powder

Process

• You need to take the baby skin of bottle gourd for this recipe.
• Cut bottle gourd skin and potatoes into thin slices. You can use a vegetable cutter for cutting the skin and potatoes or use a sharp knife.
• Heat oil in a nonstick frying pan on the burner.
• Add bottle gourd skin, potato, onion, turmeric powder and salt to the oil.
• Stir it constantly.
• Fry until all the ingredients like skin and potatoes are tender.
• Take off the bottle gourd and potato fry. Its flavor and color is so nice.
• Your tasty bottle gourd skin fry is ready to eat.

How to Cook Bottle Gourd Vegetable

When you are bored with your regular food menu then you can try this recipe. This is simple, easy, and it will bring a different taste. This recipe name is bottle gourd skin mash, it’s like a hot sauce.

Ingredients for skin mash (vorta)

• ½ cup bottle gourd skin
• 1 piece onion
• 100g prawn
• 1 teaspoon oil
• 7-8 pieces of green chili
• 2-3 pieces of garlic
• 1 tablespoon coriander leaves
• 1 teaspoon salt

Process

• You can take any kind of bottle gourd skin except the hard one.
• Boil the skin for until it is tender. Take out the skin from the water and fry the skin without oil. Fry it until all water evaporates.
• Heat oil in a pan over medium heat.
• Fry all prawns and green chilies for 2-3 minutes with one pinch of salt.
• Now put boiled skin, prawn, onion slice, garlic, green chilies, coriander leaves, and salt into a blender. Blend it for 3-4 minutes.
• I prefer mortar and pestle for vorta. First, paste green chili, then prawn, and other ingredients.
• This vorta is perfect with rice. Bottle gourd recipes skin mash is ready to serve.

If you like my bottle gourd recipes please share this recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy cooking*