Chicken soup recipes | How to cook soup in easy way at home

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Soups are the nutritious food supplement. Most soups contain food particles in liquid forms with slight small pieces of other food ingredients.  There are many different types of chicken soup. Here I described 3 different chicken soup recipes. Those are chicken soup with soya ball, chicken soup with corn, and chicken soup with vegetable.

 

Chicken soup recipes with soya ball

 

Soya Balls soup adds soya nuggets, which is basically a dried form of soya vegetables, containing high caloric food substance.  It is also a very tasty soup with soupy noodles, which you can serve as a snack, especially in the afternoon. It is liked by most of the children. The soup gives better flavor and taste while served as hot.

 

Cooking of Soya ball soup needs frying nuggets and boiling both nuggets and soup. Then it is just mixing of the chicken stock with all other ingredients.

 

Preparation time 20 minutes
Cooking time 20 minutes
Total time 40 minutes
Servings 6

 

 

Ingredients for chicken soup recipes with soya ball

 

6 cups chicken stock

1 cup soya nugget

2 tbsp tomato sauce

1 tbsp chili sauce

1 tbsp corn flour

2 eggs

1 tbsp lemon juice

1 tsp sugar

4 green chilies

1 tsp testing salt

1 tbsp cooking oil

½ cup noodles

1 tsp salt

 

Process for chicken soup recipes with soya ball

 

  • Fry soya balls/nuggets for 1-2 minutes.
  • Boil in hot water for 5 minutes.
  • Then boil noodles for 5 minutes.
  • On a separate deep pan, mix chicken stock with all other ingredients.
  • Cook over medium heat and stir continuously till your desired thickness is reached.
  • Take out of the pan and serve soya ball soup in soup bowls.

 

      Nutrition Facts: Amount per serving
Calories 79
Total Fat 4.6g
Cholesterol 61mg
Sodium 922mg
Potassium 987mg
Total Carbohydrates 7.1g
Protein 3.6g

 

Chicken soup recipes with macaroni

Preparation time 20 minutes
Cooking time 25 minutes
Total time 45 minutes
Servings 8

 

Ingredients for chicken soup recipes with macaroni

1 cup previously cooked macaroni

1 tbsp chopped onion

200g chicken, skinned, cleaned and cut into small size pieces

1 tsp butter

2 tsp all purpose flour

1 tsp celery, chopped

100 gm tomato, liquefied with one cup water

1 tsp salt

1 tsp garlic paste

1/2 cup corn kernels

1 tsp ginger paste

1 cup green beans, chopped

1/4 tsp black pepper, ground

1 cup carrots, chopped

1 potato, peeled, & cut into half inch cubes

6 cups water

 

Chicken soup recipes
Chicken soup recipes with macaroni

Process for chicken soup recipes with macaroni

 

  • Boil water in a pan and stir chicken pieces in the boiling water for 5 minutes to melt away the clinging fat. Drain out the fatty water and then keep aside.
  • Heat saucepan over medium heat.
  • Add butter, chopped onions, and flour.
  • Stir and add the liquefied tomato, chicken pieces, celery, salt, garlic paste, ginger paste, beans, carrots, chopped potato, and corn.
  • Add six cups of water and cook on medium heat.
  • Cover with a lid and stir frequently.
  • When the chicken and the vegetables are cooked, add the previously cooked macaroni and black pepper and stir slightly.
  • Chicken macaroni soup is ready to serve.
  • Serve hot in soup bowls.

 

   Nutrition Facts: Amount per serving
Calories 123
Total Fat 1.6g
Cholesterol 21mg
Sodium 322mg
Potassium 187mg
Total Carbohydrates 17.1g
Protein 10.6g

 

 

Chicken soup recipes with corn

 

Preparation time 20 minutes
Cooking time 25 minutes
Total time 45 minutes
Servings 8

 

Ingredients for chicken soup recipes with corn

1 tbsp chopped onion

1 tbsp baby corn (tinned)

200g chicken, skinned, cleaned and cut into small size pieces

1 tbsp corn flour

1 tsp salt

2 Green Chilies

1 tsp garlic paste

1 tsp ginger paste

4 cups chicken stock

1 tsp butter

1 tbsp lemon juice

1/4 tsp black pepper, ground

1 egg

Chicken soup recipes
Chicken soup recipes with corn

Process for chicken soup recipes with corn

 

  • Fry the chicken pieces with butter, ginger paste, garlic paste, and ½ tsp salt. Keep it aside.
  • Boil chicken stock and after 2 minutes add chicken pieces, baby corn, and corn flour mixed with water.
  • Stir continuously.
  • Add egg into the soup and again stir constantly.
  • After 2 minutes add green chilies, black pepper, lemon juice and remaining salt.
  • Take out of the burner and put in a large serving dish.
  • Chicken soup recipes with corn are ready to serve.
  • Serve the hot chicken corn soup with tomato sauce, chili water, and pepper as per individual’s choice.

 

If you like my chicken soup recipes please share the recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

   Nutrition Facts: Amount per serving
Calories 127
Total Fat 4.3g
Cholesterol 76mg
Sodium 1401mg
Potassium 587mg
Total Carbohydrates 4.1g
Protein 12.6g

 

*Happy Cooking*