2 delicious cheesecake recipes – baked and no bake

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I think there are very few people who do not like cake. It is unimaginable to have a party without cake. However we always try to make a new type of cake and off course a delicious cake. If so, I would instantly suggest you to go for cheesecake. It is a very delicious cake and would be liked by everyone. By the way, cheesecake is the most favorite cake of my children. So, I had to make this cake during the recent past EID festival. Although, on the EID day there were many other different dishes, yet the cake was finished before all other items by my kids along with their friends.

Cream cheese is the main ingredient for cheesecake, which is a bit costly. And, if you have fresh cream and whipped cream, you can make two variants of cheesecake: one is the bake cheesecake and the other is no bake cheesecake. I am going to describe these 2 types of cheesecake.

Baked cheesecake

Cheesecake
Cheesecake
Preparation time 30 minutes
Cooking time 55 minutes
Total time 1 hour 25 minutes
Servings 24

 

Ingredients for baked cheesecake

250 gm cream cheese

200 gm fresh cream

250 gm marie biscuit

100 gm butter

200 gm eggs

100 gm icing sugar

1 tbsp corn flour

5-6 drops vanilla essence

1 tsp lemon juice

1 tsp lemon zest

 

Process for baked cheesecake

  • Grease the baking pan with butter. It will be better to choose a removable bottom cake pan.
  • Put marie biscuits in a blender and blend it for 1 minute or until crushed well.
Marie biscuit
Marie biscuits
  • Take out crushed biscuits in a bowl. Mixed butter with the crushed biscuits until mixed gently.
Crushed Marie biscuit
Marie biscuits
Cheese cake
Cheese cake
  • Transfer the crushed biscuits into the greased baking pan.
  • Preheat the electric oven at 200 ⁰c for 10 minutes.
  • Place the baking pan into the middle rack of the electric oven. Bake it at 160⁰c for 10 minutes.
  • Take out the pan from the oven and keep it for cool.
  • Put cheese cream in a deep bowl and beat with egg beater in high speed for 3 to 4 minutes or until smooth.
Cheesecake
Cream Cheese
  • Add icing sugar to the cheese cream and beat until the sugar mixed gently with the cream.
  • Add corn flour to the mixture and mix gently with the beater.
  • Beat the mixture with high speed for 2 to 3 minutes or until smooth.
  • Break the eggs and take it in a bowl. Add egg one by one to the cheese cream mixture and beat until mix gently.
Eggs
Egg
  • Add lemon juice to the cheese cream mixture and beat until smooth.
  • Add lemon zest to the cheese cream mixture gently.
  • Add vanilla essence to the cheese cream mixture.
  • Add fresh cream with the cheese cream. You can use fresh cream which is available in the market. You can also use home made fresh cream from thick layer that is deposited on top of the milk after long time boiling at low heat. Or, instead of fresh cream you can use whipped cream as well. Instruction for making whipped cream is available in its packet.
  • Cheesecake
    Whipped cream
  • Transfer the mixture over the biscuits layer. Press it smoothly.
  • Place the baking pan into the middle rack of the oven and bake it at 160⁰c for 40-50 minutes.
  • After 40-50 minutes take out the baking pan from the oven and keep it for cooling. After cooling place the cheesecake in a refrigerator for 3-5 hours. For better result keep it for whole night.
  • Before serving take out the cake from the pan and slice it into your desired size.
  • Yummy and delicious cheesecake is ready to serve.
             Nutrition Facts: Amount per serving
Calories 129
Total Fat 8.8g
Cholesterol 22mg
Sodium 172mg
Potassium 58mg
Total Carbohydrates 9.1g
Protein 2.6g
Vitamin A 9%
Calcium 1%
Vitamin C 0%
Iron 3%

 

No bake cheesecake

Cheesecake
Cheese cake
Preparation time 30 minutes
Cooking time  6 hours
Total time 6 hours 30 minutes
Servings 12

 

Ingredients for no bake cheesecake

300 gm cream cheese

200 gm whipped cream

200 gm marrie biscuit

100 gm butter

100 gm icing sugar

5-6 drops vanilla essence

1 tsp lemon juice

1 tsp lemon zest

 

Process for no bake cheesecake

  • Take a baking pan and grease with butter. It is better to use a pan that is open with spring.
  • Put marrie biscuits in a blender and blend it for 1 minute or until crushed well.
  • Add butter to the crushed biscuits blend until mixed gently.
Cheesecake
Butter with marie biscuit

 

Cheese cake
Marie biscuit with butter
  • Transfer the crushed biscuits into the greased baking pan.
Cheesecake
Cheese cake
  • Keep it aside.
  • Put cheese cream in a deep bowl and beat with egg beater in high speed for 3 to 4 minutes or until smooth.
  • Add icing sugar to the cheese cream and beat until the sugar mixed gently with the cream.
Cheesecake
Cream Cheese
  • Add lemon juice to the cheese cream mixture and beat until smooth.
  • Add lemon zest to the cheese cream mixture.
Cheesecake
Cream cheese with lemon zest
  • Add vanilla essence to the cheese cream mixture.
  • Add whipped cream with the cheese cream. Fold it gently. You will find the instruction for making whipped cream in its packet.
Cheesecake
Whipped cream with cream cheese
  • Transfer the mixture over the crushed biscuits layer. Press it smoothly.
Cheesecake
Cheesecake
  • Keep it in refrigerator for 5-6 hours. For better result keep it for whole night.
Cheesecake
Cheesecake in refrigerator
  • Before serving the delicious cheesecake take out the cake from the pan and slice it into your desired size.
  • Yummy and delicious cheesecake is ready to serve.

 

 

             Nutrition Facts: Amount per serving
Calories 290
Total Fat 22.8g
Cholesterol 62mg
Sodium 302mg
Potassium 85mg
Total Carbohydrates 16.1g
Protein 3.6g
Vitamin A 24%
Calcium 3%
Vitamin C 1%
Iron 3%

 

Hope you will try this recipe and make the 2 different cheesecakes: Baked cheesecake ans no bake cheesecake as per the above mentioned process. Happy cooking!

If you like my recipes please share these recipes with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.Happy cooking!

*Happy cooking!*