Homemade minced beef steak and burger recipe

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Beef steak

Beef is such a widely used food item. It makes many different dishes in many different forms. In this recipe, the minced form of beef is used to make the dish. This is rather common in other regions, particularly, wherever; the minced beef minced beef steak is used inside the burger. The minced beef steak is also called as Kabab, in some placed, which is a bit smaller and not used as filling inside the burger.

The most part of the steak is pure beef in minced form and mixed with egg and breadcrumb, it gives a very delicious taste. Therefore, many beef lovers like to eat the steak with sauce or salad. However, for someone, the steak may fit sandwich or burger as filling. However, it is tasty and everyone like beef must love it whether or not with or without sandwich or burger.

 

Preparation time 15 minutes
Cooking time 15 minutes
Total time 30 minutes
Servings 8

 

Ingredients for beef steak

 

250 gm minced beef

1 tsp green chili, sliced

1 eggs

2 pieces of bread

1 tsp salt

1 tsp black pepper powder

½ cup breadcrumb

1 tbsp oil

1 tsp garlic paste

½ tsp hot spice powder

1 tsp ginger paste

½ tsp sugar

1 tbsp onion, fried

1 tbsp coriander leaves, sliced

 

Process for beef steak

 

  • Soak bread and drain out water by pressure with hand.
  • Mix bread, eggs, ginger paste, garlic paste salt, breadcrumb, black pepper, fried onion, green chili slice, coriander leaves slice, and hot spice powder with minced beef.
  • Make a round shape steak.
  • From this amount of mixture make 8 pieces of steak.
  • Heat oil in a pan and shallow fry each steak over medium heat until brown. If you have air fryer use this for frying steak. It is very healthy for us.
  • Tasty homemade steak is ready to eat.
  • Serve with homemade french fry or bun and homemade tomato sauce.

 

 

             Nutrition Facts: Amount per serving
Calories 159
Total Fat 3.8g
Cholesterol 0mg
Sodium 592mg
Potassium 628mg
Total Carbohydrates 27.1g
Protein 4.6g
Vitamin A 11%
Calcium 2%
Vitamin C 72%
Iron 2%

 

Homemade beef steak burger

 

Preparation time 15 minutes
Cooking time 0 minutes
Total time 15 minutes
Servings 4

 

 

Ingredients for burger

4 pieces beef steak

4 pieces bun

Cheese slices (4 slices)

Lettuce leaves

8 piece tomato slices

8 piece cucumber slices

2 tbsp mayonnaise

 

Beef steak
Homemade beef steak burger

Process for burger

  • Cut the buns through the middle.
  • Spread mayonnaise in the lower part of the bun.
  • Place lettuce leaves, cucumber slices, and tomato slices over the mayonnaise.
  • Place steaks over the vegetable slice and put cheese slice over the steak.
  • Cover with top part of the bun.
  • Put one toothpick in the middle of the bun so that burger cannot open.
  • Your tasty homemade beef steak burger is ready to serve.
  • Serve the burger with homemade tomato sauce.

F you like my homemade beef steak and burger recipe please share the recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

 

             Nutrition Facts: Amount per serving
Calories 322
Total Fat 16.8g
Cholesterol 107mg
Sodium 292mg
Potassium 328mg
Total Carbohydrates 7.1g
Protein 33.6g
Vitamin A 6%
Calcium 2%
Vitamin C 21%
Iron 92%

 

*Happy Cooking*

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