I heard from many people that their first cake was not perfect. Some of them told me that their cake was hard, some said their cake was cracked, and some said their cake’s flavor was too strong etc. the First time I made the queens cake 17 years ago. I am lucky that my experience was very good. Still, I remember that day. My mom was at my home when I made the cake. When she ate the cake and told me that she never ate that much delicious cake before. That made me so happy. Because I know if she said it is delicious that means it is really delicious. She never flattered anyone. My husband and kids, they also appreciated me so much. I never forgot my mom’s appreciation. Those appreciations give me the confidence for making the cake confidently. You know from that day to today whenever I make the cake and represent to any and everybody like this cake, because of its softness, flavor, and taste.
Cake’s quality is depending on its softness, flavor, and taste. So the quality of queens cake is the best. Queens cake recipe is very easy and simple. Cake recipes vary from shop to shop for maintaining their specialty. Sultana’s Recipe includes some cakes and cookies, which are a bit different than those you find in normal cake and pastry shop. Some cakes are prepared as normal snacks item in the Indian menu; Queens cake is one of those. It is very tasty and healthy food item. This cake contains a lot of nutritional value because of its rich ingredients, which is very good for children, especially as their school tiffin. Its smell and smoothness attract you to eat more, i.e. if you take it once; you would want to take more after you ate that.
Some people think that making of cake is very difficult and thereby avoid preparing this item. But, making of queens cake recipe is easier compared to its attraction, taste, and flavor. If you have the recipe in front of you, just try it once, you’d be able to make it.
|Preparation time||30 minutes|
|Cooking time||25 minutes|
|Total time||55 minutes|
Ingredients for queens cake recipe:
200 gm butter
200 gm sugar
4 pieces egg (200 gm)
180 gm flour
20 gm corn flour
1 tsp baking powder
4-5 drops vanilla essence
¼ cup crushed peanuts
2 tbsp cherry slice
Process for queens cake recipe:
Keep the butter at room temperature. Mix white flour, corn flour, baking powder and milk powder in a bowl. Strain the flour mixture with a strainer, so that all ingredients are mixed gently and keep aside.
Take butter in a large bowl. Mix butter and sugar with a hand grinder or with a long-handled spoon. Beat until the mixture becomes like cream. Add egg one by one to the butter mixture. Then add vanilla essence to the butter mixture and stir again gently. At last add the flour mixture slowly to the butter and egg mixture.
Grease the queens cake mold with butter. Sprinkle flour over the butter. Or you cake use paper cup over the mold. When you will use the paper cup you don’t need to grease. Why will you use this paper cup? If you use it, the cake comes out very easily from the mold. If we use mold directly then it is a little bit hard for cleaning the mold. This paper cup is available in the market and online. I saw Amazon has a good collection of paper cups.
Preheat the oven at 200°C for 10 minutes. Put the mixture in the mold up to 2/3rd of the mold should be filled. Spread crush peanut and slice cherry onto the mixture.
Put the mold into the oven; set the temperature to 160°C and bake for 20-25 minutes. After 20 minutes the color of the cake is golden brown, pass a clean thin stick through the cake, if the stick comes out clean then the baking is completed, if the liquid cake is pasted on the stick, the cake needs more time (about 5 min). When baking is completed, take the cake out of the oven and brush butter over the upper side of the cake. And keep for 5-10 minutes in normal temperature for cooling.
Baking varies from oven to oven. So if you want to buy the best electric oven check store or online for that. Remove the cake from the mold.
The queens cake is ready for serve. You will get the actual flavor if you eat the cake when still it is warm. Its softness and flavor inspire you to make the queen cake again.
|Good Points||Bad Points|
|High in saturated fat|
|Low in sodium||High in sugar|
|High in cholesterol|
- If you like the recipe, please share the queens cake recipe with your family and friends. My family and friends like my queen cake so much.
- I love to cook and like to share my delicious food recipes with my beloved family and friends.