Birthday Cake | How to Prepare a Cake Without Baking Powder


Last Updated on November 29, 2021 by Sultana Parvin

The cake is always a favorite for us. We make different types of cake and we know without baking powder cake will never increase. Some ingredients are common for making a cake and baking powder is one of them. But here I make this birthday cake without baking powder and the cake increased normally. I used cake improver gel instead of baking powder. And believe me, the cake was too soft and yummy. So my friend here is the video for you:

Ingredients for birthday cake

  • 150 gm sugar
  • 300 gm egg
  • 20 gm cornflour
  • 130 gm flour
  • 1 teaspoon cake improver gel
  • 1 pinch salt
  • 2 tablespoon oil
  • 4-5 drops vanilla essence

Ingredients for butter Cream

You need only four items for buttercream.

  • 2 eggs white
  • 400 gm butter
  • 200 gm icing sugar
  • Color for decorating

Process of Birthday Cake

First separate egg white from the egg. Beat the egg white and make a foam. Add icing sugar and beat again with an egg beater. Then add butter. Remember, butter should be at room temperature. Beat until it becomes a soft cream. You can add 2/3 pieces of ice. It will help not to melt the butter. Keep it in the refrigerator. Use the butter with a cool knife. Keep the knife in the refrigerator for cooling.

The process of the cake is not so hard. You can make two or three layers of cake. Join the cake with buttercream and decorate the cake as per your choice. Just need some patience and follow the steps of the cake here.

I hope your beloved one loves this birthday cake.

I love to cook and like to share my recipes with my friend and family. If you like my Birthday Cake please share the recipe with your friends and family. Check here for more ebook on cooking.

*Happy Cooking*

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Sultana Parvin, the owner of this site ( is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.

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