Curd Recipes | Two Different Healthy Food for Your Snack Time

Curd Recipes
Curd Cutlet

Last Updated on December 1, 2020 by Sultana Parvin

We know Curd is a highly nutritious with a good amount of protein and calories. It has many health benefits including helping digestion system. In addition, we like to eat curd as it is tasty too. We also use curd to marinate some food item before cooking. It also makes our food tastier and we get a different taste as we use curd. Here I described two curd recipes: curd cutlet and boondi raita.

Curd recipes cutlet

Usually, we make cutlet with meat and vegetable. Here I used curd for making cutlet. This recipe is not so hard, it is easy and the taste is also good. It is made as a good snack. Hope all of you like this new cutlet.

Preparation time10 minutes
Cooking time25 minutes
Total time35 minutes

Ingredients for curd recipes cutlet

  • 1 cup curd
  • 2 pcs bread (100g), whole-wheat commercially prepared
  • 1 egg
  • ½ teaspoon ginger paste
  • 3 tablespoon red onion, sliced
  • 1 tablespoon cilantro, sliced
  • 1 teaspoon cumin powder
  • ½ tablespoon green chili, sliced
  • 1 tablespoon oil
  • 1 teaspoon salt


  • Put curd in a clean cloth and hanging this for 10 minutes so that water can remove from the curd.
  • Crush bread and mix with curd. Add green chili, sliced onion, egg, sliced cilantro, cumin powder, and salt.
  • Mix all together and divide into 6 portions. Make cutlet from each portion.
  • Preheat the oven for 10 minutes at 200⁰c.
  • Brush the oil in grill rack and grill the cutlets for 20-25 minutes at 180⁰c. For better result use airfryer. Airfryer is very good for fry.
  • Curd cutlets are ready to eat.
  • Good for tea time snack.
             Nutrition Facts: Amount per serving
Total Fat8.1g
Total Carbohydrates14.8g

Curd recipes boondi raita

Boondi is used as a sweet dish. Here I used boondi as though a non-sweetened snack, yet it makes a yummy dish. I am sure you will make this recipe repeatedly.

Preparation time10 minutes
Cooking time16 minutes
Total time26 minutes

Ingredients for curd recipes boondi raita

  • 1 cup Bengal gram powder
  • ½ cup curd
  • 1 teaspoon sugar
  • ½ cup oil
  • 1 teaspoon cumin seeds
  • 3-4 pieces red chili
  • 2 teaspoon salt
  • 1 tablespoon mint, sliced
Boondi Raita
Boondi raita


  • Fry cumin seeds and dry red chili on a non-stick pan without oil until the smell comes out.
  • Keep aside for cooling. After cooling grind them.
  • Take 2 cups of water in a large deep bowl. Add salt to the water.
  • Add ½ cup water to the gram powder. Beat very well and make a batter.
  • Heat oil in a pan over medium heat.
  • When oil is enough heated put gram batter through a small hole colander.
  • Fry until the color is golden brown.
  • Take out boondi from oil and put into the salted water.
  • Strain the boondi from the water after 2-3 minutes.
  • Beat curd with sugar and salt.
  • Add half of grounded cumin seeds and dry red chili to the curd.
  • Put boondi in a serving dish and spread curd over the boondi.
  • Spread rest of grounded cumin seeds and chili over the curd.
  • Spread mint slice over the curd.
  • Curd recipes boondi raita is ready to serve.
  • Serve the boondi raita as a snack.

If you like my curd recipes please share my recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

             Nutrition Facts: Amount per serving
Total Fat30.1g
Total Carbohydrates14.8g

*Happy Cooking *

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Sultana Parvin, the owner of this site ( is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.