A Yummy Queens Cake Recipe | Very Quick & Simple Cake Recipe


Last Updated on December 14, 2022 by Sultana Parvin

The queens cake is one of my family’s favorite cake. Not even my family when I made this cake I got appreciation from others. This is really a yummy cake recipe.

Ingredients for queens cake recipe:

  • 200 gm butter
  • 200 gm sugar
  • 4 eggs or 200 gm egg
  • 180 gm flour
  • 20 gm cornflour
  • 1 teaspoon baking powder
  • 4-5 drops vanilla essence
  • ¼ cup crushed peanuts
  • 2 tablespoons cherry slice


  • Keep the butter at room temperature.
  • Mix white flour, corn flour, baking powder and milk powder in a bowl. Strain the flour mixture with a strainer, so that all ingredients are mixed gently and keep aside.
  • Take butter in a large bowl.
  • Mix butter and sugar with a hand grinder or with a long-handled spoon. Beat until the mixture becomes like cream.
  • Add egg one by one to the butter mixture.
  • Then add vanilla essence to the butter mixture and stir again gently.
  • Add the flour mixture slowly to the butter and egg mixture.
  • Grease the queens cake mold with butter. Sprinkle flour over the butter.
  • Or you cake use paper cup over the mold. When you will use the paper cup you don’t need to grease. Why will you use this paper cup? If you use it, the cake comes out very easily from the mold. If we use mold directly then it is a little bit hard for cleaning the mold. This paper cup is available in the market and online. I saw Amazon has a good collection of paper cups.

The rest of the process Click here.

Tips: For baking, you need a perfect oven. Baking time depends on an oven to oven.

If you like my queens cake recipe please share the recipe with your family and friends.

I love to cook and like to share my simple queens cake recipe with my beloved friends.

*Happy Cooking*

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.