Aflatoon Recipe | Different Type of Mouthwatering Tasty Cake

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Aflatoon Recipe
Aflatoon

Last Updated on July 30, 2022 by Sultana Parvin

Aflatoon is a baked sweet item with a similar look to a cake, although there is a gulf of difference between aflatoon and a cake. Due to the use of semolina and mawa, the taste and the aflatoon recipe are quite different from the cake. It is a healthy dessert recipe and as well a tasty, different cake recipe. Many people in Bangladesh, India, and the Middle East like aflatoon for its different flavors and taste.

The good thing about aflatoon is that you can preserve it for a few days and serve it to your children during breakfast or as a snack. It does not deteriorate at normal temperatures. Since its taste is enriched with mawa, butter, and sugar, a small quantity of aflatoon is suggested for those who are undergoing a weight loss program.

My friends, I want to share one thing with you, I tasted the homemade aflatoon first time at my neighbor’s home. I really liked that and it was delicious. I asked my neighbor “Would you please tell me the recipe?” Do you know what she answered? She told me that its process is too hard, it is not easy to make. I got the answer. But after a few days, I collected the recipe and I made this by myself. Today I am so happy that I have shared it all over the world. I love to cook and like to share it with others. I think cooking is an art. The same recipe can have different looks and tastes because it’s an art.

Friends, I will be happy if you make it and share it with your family and friends.

Preparation time40 minutes
Cooking time50 minutes
Total time1 hour 30 minutes
Servings12

Equipment

Electric Oven

Egg separator

Microwave oven

Electric Beater

Square Mold

Ingredients for Aflatoon Recipe

  • 200g eggs
  • 250g mawa (‘khoya’ or milk solid used in sweet in SA countries)
  • 150g semolina
  • 150g dalda (Hydrogenated Vegetable oil)
  • 250g sugar
  • 200g butter
  • 1 ½ teaspoon baking powder
  • 150g rice flour
  • 150g white flour
  • 25g raisin/sultanas (seedless)
  • 100g almond (half crushed)
  • 2-3 drops yellow food color
  • 50g murabba (sweet fruit preserve)

How to Make Aflatoon Sweet Recipe

Step 1

Mix white flour, rice flour, semolina, mawa, and baking powder altogether.

Step 2

Melt dalda through heating in the microwave or in the burner. Mix melted dalda with butter at room temperature.

Step 3

Separate egg yolk and beat the white part until it forms into foam. Add sugar to the egg and beat for 1 minute. Then add a mixture of butter and dalda to the egg-sugar mixture. Add slowly mixture of flour to the egg mixture and prepare the batter. Add raisin, almond, and murabba to the batter.

Step 4

Take a square size mold and grease it with butter. Put the batter 2/3rd of the mold.

Step 5

Preheat the oven to 10 minutes at 200°c. The electric oven plays an important role in baking. So if you want to make a perfect cake, you need a good electric oven. You can check Amazon for the best electric oven. Bake in the electric oven at 180°c for 30-40 minutes. Before taking out the aflatoon check tenderness by inserting a clean stick in the middle of it. If you see paste sticking to it, then keep it for some more time. If the stick comes out clean turn off the oven and rests it for cooling.

Aflatoon recipe

Aflatoon Sweet Recipe

Yield: 12
Prep Time: 40 minutes
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes

Ingredients

  • 200g eggs
  • 250g mawa (‘khoya’ or milk solid used in sweet in SA countries)
  • 150g semolina
  • 150g dalda (Hydrogenated Vegetable oil)
  • 250g sugar
  • 200g butter
  • 1 ½ teaspoon baking powder
  • 150g rice flour
  • 150g white flour
  • 25g raisin/sultanas (seedless)
  • 100g almond (half crushed)
  • 2-3 drops yellow food color
  • 50g murabba (sweet fruit preserve)

Instructions

  1. Mix white flour, rice flour, semolina, mawa, and baking powder altogether.
  2. Melt dalda through heating in the microwave or in the burner. Mix melted dalda with butter at room temperature.
  3. Separate egg yolk and beat the white part until it forms into foam. Add sugar to the egg and beat for 1 minute. Then add a mixture of butter and dalda to the egg-sugar mixture. Add slowly mixture of flour to the egg mixture and prepare the batter. Add raisin, almond, and murabba to the batter.
  4. Take a square size mold and grease with butter. Put the batter 2/3rd of the mold.
  5. Preheat the oven to 10 minutes at 200°c. The electric oven plays an important role in baking. So if you want to make a perfect cake, you need a good electric oven. You can check on Amazon for the best electric oven. Bake in the electric oven at 180°c for 30-40 minutes. Before taking out the aflatoon check tenderness by inserting a clean stick in the middle to it. If you see paste sticking to it, then keep it for some more time. If the stick comes out clean turn off the oven and rest it for cooling.
  6. Slice after cooling and serve the cake as a snack or tiffin or as a dessert.

Slice after cooling and serve the cake as a snack or tiffin or as a dessert.

I hope your friends and family will like it. If you like my aflatoon sweet recipe, please share this recipe with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy Cooking*

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