How to Make Baked Buffalo Chicken Wings Recipe at Home

Baked buffalo Chicken Wings
Baked buffalo Chicken Wings

Last Updated on December 1, 2020 by Sultana Parvin

Chicken wings with skinny chicken meat along the thin bones are the tasty parts of the chicken. Both grilled and fried wings are very popular with many chicken lovers, particularly to kids. Fried and baked chicken wings singly or with French fries can make very delicious snacks. Baked buffalo chicken wings absorb a very little or negligible amount of chicken. As such the recipe is healthier and recommended for those who are concern about the oily food. Baking in the Air fryer is a better choice for faster and easier baking.

Baked buffalo chicken wings

Baked buffalo Chicken
Baked buffalo Chicken Wings
Preparation time1 hour 10  minutes
Cooking time15-20 minutes
Total time1 hour 30 minutes

Ingredients for baked buffalo chicken wings

  • 500 gm chicken wings
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • ½ teaspoon cumin, ground
  • 1 teaspoon vinegar
  • 1 tablespoon chopped green bell pepper
  • 2 tablespoon onion, finely chopped
  • 2 teaspoon cilantro leaves, chopped
  • 1 teaspoon brown sugar
  • 1 tablespoon lemon juice
  • 2 tablespoon oil
  • 1 tablespoon honey
  • ½ chili paste
  • ½ teaspoon black pepper
  • 2 oz tomato sauce
  • ½ teaspoon coriander seeds, ground
  • ¼ teaspoon turmeric powder
  • 2 oz tomato ketchup
  • ¼ teaspoon cardamom powder
  • ½ teaspoon salt
  • 1 teaspoon soy sauce
  • 1 cup of water


Step 1

Wash and clean the chicken wings. Mix all ingredients in a large bowl. Marinate the chicken wings in this mixture for at least 1 hour in a refrigerator.

Step 2

Arrange the chicken wings in a baking dish and pour all the marinade over the chicken. The marinade should turn to a thick sauce. Any remaining liquid in the baking dish can be thickened in a pan on the stove and poured over the baked chicken, to keep it moist.

Step 3

Bake at 350⁰F for one hour, turn the chicken wings occasionally until the chicken pieces are tender and nicely browned. If you have an air fryer, use it for better and quick baking. The baking pan of the air fried allows heat all-round. Thus, it may not be necessary to turn the chicken wings while baking. If your fried does not allow sufficient space below the pan, you may have to turn the chicken wings once.

Step 4

Delicious baked buffalo chicken wings are ready to serve. Serve hot with potato fries, mashed potato, mixed vegetables, baked potatoes, rice or bread.

Collected from “Flavors of India and Africa” by Khatoon Gulamani – a recipe book edited by me.

Fried Chicken wings

Buffalo Chicken Wings
Fried Chicken Wings
Preparation time1 hour 10  minutes
Cooking time15 minutes
Total time1 hour 25 minutes

Ingredients for fried chicken wings

  • 1 lb chicken wings
  • 1 teaspoon black pepper
  • ¼ teaspoon chili powder
  • 1 teaspoon honey
  • 1 pinch 5 spice powder
  • ½ teaspoon salt
  • 1 tablespoon soy sauce
  • 1 cup rice flour
  • 2 egg whites


Step 1

Wash and clean the chicken wings. Mix all ingredients (salt, black pepper, honey, soy sauce, 5 spice powder, and chili powder). Marinate the chicken pieces in this mixture for at least 1 hour in a refrigerator.

Step 2

Beat up the egg white with a fork.  Dip chicken wing in the egg white then coats with the rice flour.  Deep fry until golden brown in color.

Step 3

Transfer to a colander to drain away oil drips. Arrange on an absorbent paper-lined tray to serve. Serve with any kind of sauce and salad.

If you like my baked buffalo chicken wings recipe please share the recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy Cooking*

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Sultana Parvin, the owner of this site ( is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.