Recipe by Sultana
Italy is famous for its pasta recipe. Creamy chicken fettuccine
Table of Contents
Creamy chicken fettuccine Alfredo
This Creamy Fettuccine Alfredo is very delicious and healthy. If you are like preparing food, you can make it easily at home. Make a simple search for an Italian food store near me to find all the ingredients from one place
Creamy chicken fettuccine
Preparation time | 10 minutes |
Cooking time | 25 minutes |
Total time | 35 minutes |
Servings | 4 |
Ingredients for classic chicken Alfredo recipe
Ingredients
- 200 grams fettuccine
- 400 milliliter evaporated milk
- 1 teaspoon oil
- 2 tablespoons butter
- ½ teaspoon herbs
- 1 teaspoon black pepper powder
- ¼ cup mushroom slice
- 1 teaspoon garlic slice
- 4 teaspoons onion slice
- 1 teaspoon salt
Process for chicken fettuccine recipe
Step 1
Slice garlic, onion, mushroom, and chicken sausage with a sharp knife. Keep them aside.
Step 2
Heat the water with oil and salt. Wait until boil and add fettuccine to the boiling water. Strain the water after 5-6 minutes. Keep it aside.
Fry mushroom and chicken
Step 3
Heat a pan and add 2 tbsp butter to the pan. Put garlic slice and fry it until brown and the aroma will come. Then add onion slice to the garlic and stir it. Fry for one to two minutes. Add thyme, basil, salt, and black pepper powder to the onion and garlic slice. Stir all ingredients gently. Add mushroom and stir gently and fry for two minutes. Then add chicken sausage and fry until cooked. Add evaporated milk to the mixture and mix gently. Cover with a lid for two to three minutes. Then add boiled fettuccine to the milk mixture. Mix the fettuccine very smoothly so that all ingredients mix all together.
Add fettuccine to the mixture
Step 4
Switch off the burner. Let it rest with cover for 10 minutes. After 10 minutes take out the creamy chicken fettuccine
Creamy chicken fettuccine alfredo

Healthy chicken sausage pasta
Preparation time | 10 minutes |
Cooking time | 30 minutes |
Total time | 40 minutes |
Servings | 4 |
Ingredients for chicken mushroom pasta recipe healthy
Creamy chicken pasta
- 200 grams of pasta
- 400 milliliter evaporated milk
- 1 teaspoon oil
- 3 tablespoons butter
- ½ teaspoon herbs
- 1 teaspoon black pepper powder
- ¼ cup mushroom slice
- ¼ cup chicken breast slice
- 1 teaspoon garlic slice
- 1 onion, medium size
- 1 teaspoon salt
Process for chicken mushroom pasta recipe
Step 1
Slice garlic, onion, mushroom, and chicken breast with a sharp knife. Keep them aside.
Step 2
Heat the water with oil and salt. Wait to boil and add pasta to the boiling water. Strain the water after 5-6 minutes. Keep it aside.
Step 3
Marinate chicken slice with salt, pepper, and herbs for 5 minutes. Heat a pan and add 1 tbsp butter. Then add marinated chicken pieces and fry until cook.

Step 4
Heat a pan and add 2 tbsp butter to the pan. Put garlic slice and fry it until brown and the aroma will come. Then add onion slice to the garlic and stir it. Fry for one to two minutes. Add thyme, basil, salt, and black pepper powder to the onion and garlic slice. Stir all ingredients gently. Add mushroom and stir and fry for two minutes. Then add cooked chicken and fry another one minute. Add evaporated milk to the mixture and mix gently. Cover with a lid for two to three minutes. Then add boiled pasta to the milk mixture. Mix the pasta very smoothly so that all
Take out the chicken mushroom pasta recipe healthy in a serving dish and serve the dish. If you like cheese you can use fresh mozzarella cheese as a topping and bake for 5 minutes at 200c.

I love to cook and like to share my delicious recipes with my beloved friends and family. If you like my creamy chicken fettuccine
*Happy cooking*