Types Of Coffee: The Most Appreciated Beverage In The World

Types of Coffee

Last Updated on March 15, 2021 by Sultana Parvin

 For many people, the day only begins after having a cup of coffee. It is the most consumed drink in the world, after the water. No wonder: in addition to being very tasty and energetic, coffee is rich in nutrients that are good for health and even contribute to weight loss. There are many types of coffee beans in the market. For grinding coffee bean, you need a perfect coffee maker. You can find the Best Single Serve Coffee Maker Reviews & Buying Guide at 10ion.

Importance of Grinding Your Coffee Special on Time

Types of Coffee Bean
Coffee maker

We have already touched upon the Coffee Varieties and How to Choose Your Special Coffee, but one of the most important tips to ensure a fresh and quality drink is: Moa your coffee on time.

Although we have become accustomed and it is much more practical to prepare the coffee that is already ground, the reality is that the quality of the coffee decays rapidly after grinding. This is due to the oxidation of Coffee Making choosing your coffee grinder, which occurs through contact with the air, even when the carton is closed and especially after it is opened. Already the whole grains, preserve themselves fresh for a much longer period, if stored correctly. By grinding the beans immediately before the coffee is prepared you will be able to extract all the aroma and flavor potential that the grain has to offer.

And with that comes the question: Which coffee grinder should I choose

With so many options on the market it’s easy to get confused, but let’s try to simplify as much as possible to help you make the right choice within your need. The important thing in choosing your coffee grinder is to define the type of preparation for which it will be used and how much you intend to invest.

Coffee grinders for filter

The rotary blade grinders are the most accessible and easily found on the market. The most common models are electric, where you keep the blades engaged until you reach the desired grind. The disadvantage of these grinders is that it becomes very difficult to achieve even grinding with particles of the same size, which can influence the taste and aroma of the prepared coffee.

If your budget is a little higher, a good option is to invest in disc grinders with flat blades or tapered blades where you will achieve a more uniform grinding. Some models already come with predefined milling levels, while in other models the regulator is free and helps you achieve the desired result with greater accuracy. The most accessible models are manuals, a good option to prepare that beautiful cup of coffee at home and also ensure the preparation in the “vintage” style. But if you need to grind a larger volume of coffee there are electrical options, which include the Coffee Machine, much more robust and able to grind large quantities of coffee effortlessly.

Espresso Coffee Grinders

Here we have entered another stage in the subject grinders. Espresso grinders have very precise settings, are more robust, with powerful motors and usually have a dome to store the beans and a reservoir / meter where the ground coffee is packed for final dosing . All this ensures a perfect grinding for the espresso machine but also greatly increases the cost of this equipment that is essential for the preparation of a good espresso.

In short, there are options for every pocket. If you are getting started and still have doubts about the flavor and aroma gains that freshly ground coffee can provide you, start with a basic spinning blade grinder. They are very practical for both grinding and cleaning and the price ranges from around $ 80 to $ 150. This undoubtedly is the best investment for you to appreciate the full potential of a Coffee Bean Special.

Another very important tip: Always have fresh roasted grains. Store in airtight containers in a dry, dark place away from strong odors. This will ensure that the grains hold their potential for much longer.

What are the nutrients of coffee?

Grain is rich in minerals such as iron, zinc, potassium, magnesium, antioxidants and B-complex vitamins. But its main component is caffeine, which among other benefits stimulates the nervous system, improves mood and concentration and has thermogenic action, which accelerates the metabolism.

Does coffee really lose weight?

Caffeine speeds up metabolism and promotes increased fat burning throughout the body, as well as helping to control appetite. This component is also highly energetic and generates more disposition to do physical exercises. Of course this helps with weight loss.

Can coffee be consumed by people with diabetes?

Yes. Studies show that regular consumption of this drink helps in lowering blood glucose levels and regulates the release of insulin. To have this effect, however, coffee should not be sweetened with sugar or receive other ingredients, such as whipped cream, caramel, sour cream, chocolate syrup and other delicacies.

These side effects should not be added by those who wish to lose weight. Coffee with sugar can be up to eight times more caloric than pure coffee.

How much coffee can be consumed daily?

Experts indicate that daily consumption of caffeine should not exceed 400 mg. That’s four cups of coffee. However, you need to consider that other foods also have caffeine such as green tea, soda and chocolate.

Those who suffer from insomnia, have a tendency to develop gastritis or feel stomach upsets should reduce or even avoid frequent coffee consumption. And do not fail to consult the doctor.

What are the main types of coffee?

Find out which are the most popular types of coffee consumption:

Expresso: Of Italian origin, this coffee is made with the passage of hot water, with great pressure, by the ground grain. The espresso is produced in a machine and has a more pronounced flavor. The finishing touch is the caramel-colored creamy foam that sits on the top of the cup. The espresso is served in an amount ranging from 25 to 35 ml.

Coffee with Milk : One of the versions most consumed by the many peoples, this drink carries coffee 50% of heated milk and 50% of filtered coffee. An important tip: Although coffee with milk is a combination that appeals to many palates, this is not a healthy pair. This is because coffee caffeine interferes with the absorption of calcium present in milk. Therefore, the best option is to take the pure coffee. In addition, milk is much more caloric than coffee. Soy milk is an alternative for people who do not live without the combination.

Dripping: Typical of bakeries and botecos, the pingado is composed of large amount of milk and little coffee (or “a drop”). Traditionally, it is served in the American Cup.

Italian Cappuccino: The Italian cappuccino in its composition: 1/3 espresso, 1/3 of steamed milk and 1/3 of milk foam. And no chocolate!

Cappuccino: In the version adapted by many peoples and most consumed here, the composition is: 1/3 of espresso, 1/3 of steamed milk, 1/3 of foam, cinnamon, chocolate and sugar.

Average: Known in other countries as Latte or Café Latte, it is made with espresso, steamed milk and a thin layer of foam. This version is less creamy than cappuccino.

Short coffee: This type of coffee is very similar to espresso. However, the contact of the coffee with the water is very fast, which makes it more full-bodied and essential oils, more present.

Ristretto: Considered the coffee nectar, it is very sweet and does not have the strong flavor of the grain. It is served in a volume ranging from 15 to 20 ml.

Long or double: Consists of a full 50ml cup of coffee. It is very common to add hot water after it is prepared. Its flavor is weaker, since the coffee stays for a long time in contact with the water.

Filtration: The type of coffee most consumed by many peoples, known as coado coffee. It can be prepared in a cloth strainer, paper strainer or electric coffee maker. This method avoids excess dust, so it is considered a cleaner coffee and has a lot of caffeine.

Mocha: This is an irresistible type of coffee for a lot of people. The combination carries chocolate syrup, steamed milk, coffee with milk and foam. There are still those who replace the foam with whipped cream.

Macchiato: The meaning of this word in Portuguese is “Manchado”. This means that this coffee is the type expressed with a creamy milk stain on the top of the cup. In the Caramel Macchiato version, the largest amount is milk, which is “stained” by the addition of espresso and caramel.

Irish: It’s the combination of coffee with Irish whiskey. The final touch is due to the layer of cream or whipped cream.

Previous articleHow To Easily Cook Creamy Chicken Fettuccine Alfredo
Next articleHow to Grill Tilapia in Oven | Simple & Easy Recipe
Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.