Best Kacchi Biryani recipe | Easy way to cook at home


Last Updated on December 28, 2023 by Sultana Parvin

The Kacchi Biryani Recipe was a tremendous achievement at home. This dish will definitely figure in my best 5 formulas from our first round the world. It is genuinely simple to make and incorporates all that you have to make it a rich and nutritious dish (meat, dried natural products, rice). To make again at the earliest opportunity!

Table of Contents

Ingredients for kacchi biryani

2 kg mutton (the meat should not be from very young or too aged goat)

2 cups ghee

1 kg basmati rice (you can use miniature rice as well, but basmati rice will give a special flavor and look longer than usual size of rice)

2 cups yogurt

2 cups milk

1 cup cooking oil

2 tsp hot spices powder

2 tsp cumin powder

8-10 potatoes medium size (about 500 gm)

2 tsp red chili powder

2 cups chopped onion

6 sticks cinnamon

8 pieces cardamoms

6 pieces cloves

1 tsp mace powder

2 tbsp garlic paste

2 tbsp ginger paste

8 pieces bay leaves

1 tsp black pepper

1 tsp nutmeg powder

10 pieces Alu Bokhara (prune)

100 gm nut

1 tbsp kewra water

2 tbsp sugar

2 tbsp salt


Kacchi biryani
Kacchi biryani


You can cook kacchi biryani in a slow cooker.

I love to cook and like to share my delicious recipes with my beloved friends.

If you like my recipe please share the recipe with your beloved friends.

*Happy Cooking*

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Sultana Parvin, the owner of this site ( is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.

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