The salad is always preferred with any high caloric menu. Egg
salad recipes adding eggs and mayonnaise with the salad items has made it tastier as any other Indian dish. Its preparation is short and simple. Keeping basic ingredients the preparation can be varied depending on your choice. Here I described 3 types of egg salad recipes. I hope all of you will like the recipes. These recipes are very simple and easy. Egg salad recipes Egg salad
Preparation time 30 minutes Cooking time 20 minutes Total time 50 minutes Servings 6 Ingredients for egg salad recipes 4 eggs 1 carrot 2 medium-size potatoes 1 small size cauliflower 1 green capsicum 4 green chilies 1 tablespoon tomato sauce 1 tablespoon French dressing 2 onions, sliced 1 teaspoon pepper 1 tablespoon lemon juice ¼ cup mayonnaise 1 teaspoon sugar 1 teaspoon salt Process Cut all vegetables and onion. Boil eggs with egg cooker. Boil potato, carrot, cauliflower, and onion. Remove skin from potato and cut the potato into dice shape. Cut green chili, egg, and capsicum into long pieces. Mix all vegetables and egg with mayonnaise, salt, sugar, tomato sauce, lemon juice, French dressing, and pepper. Transfer the salad in a serving dish. Egg salad is ready. Serve the salad with your main dish.
Nutrition Facts: Amount per serving Calories 164 Total Fat 6.8g Cholesterol 112mg Sodium 502mg Potassium 328mg Total Carbohydrates 21.1g Protein 5.6g Vitamin A 41% Calcium 4% Vitamin C 40% Iron 6% Egg salad with cucumber Egg salad with cucumber
Preparation time 10 minutes Cooking time 30 minutes Total time 40 minutes Servings 8 Ingredients for egg salad with cucumber 4 eggs 4 small seedless cucumbers 3 tablespoons mayonnaise 4 pieces dill(Cucumber) pickles 1 teaspoon salt Process Boil the egg for 25-30 minutes. Peel the eggs. Chop into medium size. Cut the cucumbers and pickle cucumbers into cube size. Add cucumber, egg, and pickled cucumber in a bowl. Add mayonnaise and salt to the salad mixture. Refrigerate until thoroughly chilled. Egg salad with cucumber is ready to serve. Serve with the main dish.
Nutrition Facts: Amount per serving Calories 64 Total Fat 4.1g Cholesterol 82mg Sodium 292mg Potassium 88mg Total Carbohydrates 3.1g Protein 2.6g Vitamin A 4% Calcium 2% Vitamin C 2% Iron 3% Egg salad with Potato
Preparation time 20 minutes Cooking time 30 minutes Total time 50 minutes Servings 6 Ingredients for egg salad with potato 200 g potato 8 piece eggs 100g onion 2 tablespoons salad dressing 1 teaspoon salt 1 teaspoon pepper ½ teaspoon paprika Process Wash potato. Boil potatoes and eggs. Peel the potatoes and eggs. Grate egg and potato with the grater. Cut onion into Julianne size. Mix potato, egg, and onion in a bowl. Add salad dressing, salt, and pepper to the egg mixture. Sprinkle paprika over the salad. Egg salad with potato is ready to serve. Serve with any vegetable or tortilla or bread.
Nutrition Facts: Amount per serving Calories 100 Total Fat 5.8g Cholesterol 112mg Sodium 162mg Potassium 328mg Total Carbohydrates 6.1g Protein 5.6g Vitamin A 4% Calcium 3% Vitamin C 9% Iron 6%
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