How to Make Spicy Goat Head Curry a Different Way at Home

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Goat head curry
Goat head curry

a panGoat meat, also called ‘mutton’ is a very tasty food item. Although its head does not contain lots of meat, goat head curry gives the better taste, if cooked with Indian hot spices. That’s why many people love to eat these small heads of goats. The hard cases of the heads, which contain the brain, become softer and chewable when cooked properly. These chip types brain parts have small meat parts inside that gives you an amazing taste with rice or bread. Spicy Goat Head curry is one of my family’s favorite dish.

Cooking of goat head is similar to the cooking of other that meat items. Care must be taken while cutting and cleaning the goat heads. After removing the skin of the head carefully its pieces are to be put in the water and any part of hair remaining is to be washed away with the water. You can cook cow head also like this process. For cow head curry you need more time and more water. Although it may seem odd you should give this recipe a try and I’m sure you will like it.

 

 

Preparation time  30  minutes
Cooking time  40 minutes
Total time  1 hour 10 minutes
Servings 6

 

 

Ingredients for goat head curry

  • 2 medium size goat head
  • 1 tablespoon chili powder
  • 1 teaspoon turmeric powder
  • 3 tablespoon onion paste
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoon oil
  • 1 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 teaspoon hot spice powder

 

 

Process for goat head curry

  • Cut medium goat heads into medium size pieces.
  • Wash and clean very well.
  • Heat oil in a pan.
  • Add onion paste, garlic paste, ginger paste, turmeric powder, chili powder, cumin powder, coriander powder, hot spices powder,  and salt to the oil.
  • After 1-2 minutes add one cup of hot water to the condiments and stir it.
  • Cook it for 4-5 minutes then add goat head to the mixture and cover with a lid.
  • When water becomes dry add another 1 cup of hot water.
  • Cover with a lid and cook over medium heat.
  • Turn off the burner when water level comes low.
  • Goat head curry is ready to serve.
  • Serve the curry with tortilla, rice or paratha.

 

Cow head curry

 

Preparation time  30  minutes
Cooking time  60 minutes
Total time  1 hour 30 minutes
Servings 6

 

Ingredients for cow head curry

  • 1 cow head
  • 1 tablespoon chili powder
  • 3 tablespoon onion paste
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1/2 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 2 tablespoon oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon hot spice powder

 

Cow head curry
Cow head curry

 

Process for cow head curry

  • Cut medium cow head into medium size pieces.
  • Wash and clean very well.
  • Heat oil in a pan.
  • Add onion paste, garlic paste, ginger paste, turmeric powder, chili powder, cumin powder, coriander powder, hot spices powder,  and salt to the pan.
  • After 2-3 minutes add one cup of hot water to the condiments and stir it.
  • Add cow headpieces to the masala mixture after 4-5 minutes and cover with a lid.
  • When water becomes dry add another 1 cup of hot water.
  • Cover with a lid and cook over medium heat.
  • Turn off the burner when water level comes low.
  • Cow head curry is ready to serve.
  • Serve the curry with tortilla, rice or paratha.

If you like my goat and cow head curry recipe please share this recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

 

*Happy Cooking*

 

 

 

 

 

 

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