Beef Chili Recipes with Beef Mince & Cut Spices

Beef Chili
Beef Chili Recipes

Last Updated on November 20, 2021 by Sultana Parvin

Beef is the most popular animal meat among people all over the world except people from a certain religion. Its special taste and flavor attract people for enjoying it in different types of recipes and different forms of cooking. The Beef chili recipes are a classical type of beef dish, which is served as a main dish with rice, polaw, tortilla or roti (Chapati), Parata, or bread. It can be cooked in two different methods. Both are tasty and delicious. Try these recipes and hope your family and friends will like these.

Beef chili

We can cook beef chili in different ways. Usually, beef is used for this recipe but here I used beef mince. I followed the recipe from our beloved Cooking Master Siddika Kabir in my own way. This is a great recipe for tortillas or noodles.

Preparation time20 minutes
Cooking time30 minutes
Total time50 minutes
Servings4 persons

Ingredients for beef chili

  • 250g beef mince
  • 100 g onion, sliced
  • 50g garlic, sliced
  • 100 g tomatoes, sliced
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • 2g bay leaves
  • 5g dry red chili
  • ½ teaspoon cumin powder
  • 1 teaspoon salt
  • 1/2 teaspoon hot spice powder
  • 1 tablespoon olive oil


  • Heat oil in a pan (I prefer to use a non-stick pan for cooking ) over medium heat.
  • Add beef mince and add all ingredients to the beef mince.
  • Boil the meat and cook over medium heat until dry.
  • Turn off the burner. Beef chili recipes are ready to serve.
  • Serve the meat with boiled noodles or tortilla.
                              Nutrition Facts
Total Fat30.7g
Total Carbohydrates34.7g
Nutrition GradeA
                          Nutrition Analysis
Good PointsBad Points
High in zincHigh in sodium
Very high in iron 
Very high in vitamin B12 
Very high in selenium 
Very high in vitamin B6 

Beef chili with cut masala

Beef Chili Recipes
Beef Chili

This recipe is different than other beef recipes. Here I didn’t use any powder or paste ingredients. It is a paleo recipe. Beef chili with cut masala is a very delicious and tasty beef recipe.

Preparation time40 minutes
Cooking time120 minutes
Total time3 hours 40 minutes
Servings8 persons

Ingredients for beef chili with cut masala

  • 1kg beef
  • 100g ginger, sliced
  • 250g onion, sliced
  • 100g garlic, sliced
  • 100g tomatoes, sliced
  • 2 tablespoon red chili, sliced
  • 1 teaspoon coriander seeds
  • 2 g bay leaves
  • 6-7 cinnamon sticks
  • 6-7 cardamoms
  • 10-12 green chilies
  • 6-7 cloves
  • 1 teaspoon black pepper
  • 1 teaspoon cumin seeds
  • 3 tablespoon olive oil
  • 1 teaspoon salt


  • Cut the meat into medium size. Wash and clean beef, and drain out water.
  • Mix all ingredients with the beef.
  • Heat a medium-size non-stick pan on the burner over medium heat.
  • Put the beef mixed with all ingredients except green chilies.
  • Cover with a lead and cook over low heat until the beef is tendered. Or you can use a crockpot for this recipe.
  • Add green chilies before turn off the burner.
  • Turn off the burner. Keep it with lid for 10 minutes.
  • Beef chili with cut masala is ready to serve.
  • Serve the meat with boiled noodles or rice or pulao or tortilla.

If you like my beef chili recipes please share this recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

                              Nutrition Facts
Total Fat114.7g
Total Carbohydrates134.7g
Nutrition GradeA-
                          Nutrition Analysis
Good PointsBad Points
Low in sugarHigh in cholesterol
Very high in iron 
Very high in manganese 
Very high in selenium 
Very high in vitamin B6 
Very high in vitamin B12 
High in zinc 

Recipe by Sultana

*Happy Cooking*

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Sultana Parvin, the owner of this site ( is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.