I get many requests from my fish lover fans and friends that how to grill tilapia in oven? I try to describe simple and easy recipe to grill tilapia. Hope you will try the recipe at home and enjoy the grilled tilapia.
Benefits of Tilapia
Tilapia is an affordable fish. People love tilapia since it is generally reasonable and it has mild-flavored, doesn’t taste fishy. It is the fourth most usually devoured sort of fish in the United States.
Tilapia is a lean source of protein that is loaded with different nutrients and minerals.
Tilapia contains considerably less omega-3 than other fish like salmon. Its omega-6 to omega-3 proportion is higher than other fish and may add to aggravation in the body.
Picking tilapia from a dependable source can lessen the dangers to wellbeing. Purchasers can search for the nation of birthplace or the Ocean Wise image to check the wellspring of their fish.
The U.S. Food and Drug Administration (FDA) lists tilapia as one of the best options for pregnant or breastfeeding women and children above the age of two years. This is because of its low mercury and contaminant content.
|Preparation time||55 minutes|
|Cooking time||50 minutes|
|Total time||1 hour 45 minutes|
Ingredients of how to grill tilapia in oven
- 1.5 kg tilapia fish
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp oil
- 1 tsp basil
- 1 tbsp fish sauce
2tsp chili powder
- 1 tbsp soya sauce
- 1 tbsp garlic paste
- 4 tbsp lemon juice
- 1 tbsp ginger paste
Process for how to grill tilapia in oven
Select fresh and large size (approximately above 700gm per piece) of tilapia for this recipe. The small size of tilapia is not perfect for the grill. Cut and clean
Take a bowl and put yogurt, lemon juice, ginger paste, garlic paste, chili powder, soya sauce, fish sauce, coriander powder, cumin powder, oil, salt, and basil to the bowl. Mix gently and apply the mixture to both sides of fish. Keep it for 45 minutes to one hour.
Preheat an oven at
Serve the grilled tilapia as the main dish with salad and sauce. You can serve the grilled tilapia as a side dish with naan, rice, or bread.
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