Is Snowball Dessert Very Difficult to Cook? Snow Ball Recipe is Very Simple

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Snowball dessert
Snowball

Last Updated on November 28, 2021 by Sultana Parvin

Snowball is the most desired sweet dish of my family members. It is specially included in the EID day menu. Whenever I think of making snow ball recipe, it reminds me of an interesting story that I’d like to share with you. It was 2010, I along my family was in Washington D.C. I had an opportunity of representing our country in an “International Food Festival” program arranged by the US National Defense University.

Representatives from 35 countries presented their respective national foods on that occasion. I present three items, one of which was snow ball. When the program started people came to my table and started asking about the “snowball” and they were very surprised upon reading the name of the recipe. Snow ball in the dish was looking like balls from actual snow. It excited them to know the recipe and asked me how could I prepare it. I answered that I made those using snow. I preserved the snow during the snowfall and after that, I made the balls with that snow. Notably, in that year there was heavy snowfall in Washington D.C. When they believed that, I told them I was just kidding. Isn’t it interesting?

Now, I am going to share the recipe of Snow ball for which you are also getting excited to know.

Preparation time20 minutes
Cooking time40 minutes
Total time1 hour
Servings8

Ingredients for snow ball recipe

  • 4 Eggs
  • 1 ltr liquid milk
  • ½ tinned condensed milk
  • 1 tablespoon cornflour
  • 4-5 drops vanilla essence
  • 2 tablespoon sugar
  • 6 cherry (for decoration optional)

How to cook snowball dessert recipe

Step 1

Separate the egg yolk and keep the white portion. Make sure no part of egg skin or yolk remains. The yolk will not allow you to make good foam. It is better to use an egg separator. Take a dry bowl and add vanilla essence and beat the white portion of egg in the bowl using an egg beater. Beat until the thick foam is created, and it does not fall even you upside down the bowl.

Snowball dessert recipe
Snowball recipe

Step 2

Boil the liquid milk in a widespread dish. Put a small portion of the thickened foam over the milk, each of one tbsp size. Use a tablespoon or round-shaped spoon or you can use a measuring spoon. So that it will look like a ball.

Snowball dessert
Snowball recipe
Snowball
Snow ball recipe

Step 3

Cook for one minute. Turn the floating pieces of egg foam to cook on both sides. The color will turn to light yellow. Then take the pieces of foam in a wide serving dish. Take out the foam pieces after one minute.  Boiling for a longer time, the foam pieces will lose spongy posture and will become hard.

Snow ball
Snow ball recipe

Step 4

Boil the remaining milk further. Add condensed milk. Dilute the cornflour with half a cup of cool liquid milk and add to the milk mixture.  Add sugar and boil until the milk is thickened and the color turns to light yellow. Put the milk over the foam pieces in the serving dish. Foam pieces will float and decorate those with cherry slices or nuts slice, or as you like.

Snowball recipe
Snow ball recipe
Snowball dessert

Snowballs Recipe is Very Simple

Yield: 8
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients

  • 4 Eggs
  • 1 ltr liquid milk
  • ½ tinned condensed milk
  • 1 tablespoon cornflour
  • 4-5 drops vanilla essence
  • 2 tablespoon sugar
  • 6 cherry (for decoration optional)

Instructions

  1. Separate the egg yolk and keep the white portion. Make sure no part of egg skin or yolk remains. The yolk will not allow you to make good foam. It is better to use an egg separator. Take a dry bowl and add vanilla essence and beat the white portion of egg in the bowl using an egg beater. Beat until the thick foam is created, and it does not fall even you upside down the bowl.
  2. Boil the liquid milk in a widespread dish. Put a small portion of the thickened foam over the milk, each of one tbsp size. Use a tablespoon or round-shaped spoon or you can use a measuring spoon. So that it will look like a ball.
  3. Cook for one minute. Turn the floating pieces of egg foam to cook on both sides. The color will turn to light yellow. Then take the pieces of foam in a wide serving dish. Take out the foam pieces after one minute.  Boiling for a longer time, the foam pieces will lose spongy posture and will become hard.
  4. Boil the remaining milk further. Add condensed milk. Dilute the cornflour with half a cup of cool liquid milk and add to the milk mixture.  Add sugar and boil until the milk is thickened and the color turns to light yellow. Put the milk over the foam pieces in the serving dish. Foam pieces will float and decorate those with cherry slices or nuts slice, or as you like.

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Yummy delicious snowball dessert is ready to serve.

Snow ball recipe
Snow ball

I love to cook and like to share my snowball dessert with my beloved friends. If you like my snow ball recipe please share the recipe with your family and friends.

*Happy cooking*

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.

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