Spinach Cheese Recipes Healthy and Tasty Vegetable with Cheese

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Spinach cheese
Spinach cheese Baked

Last Updated on December 1, 2020 by Sultana Parvin

If you have a backyard, it is very easy to grow spinach along with other homegrown vegetables. So, that would permit you to make different spinach recipes as Sultana’s recipe offers you two spinach cheese recipes. The process of these spinach cheese recipes are very simple and presented for easy understanding of any fresher.

Spinach is one kind of green leafy vegetable which is very common in every corner of the world. We know spinach has a lot of iron. It has also different mineral and vitamins. Its antioxidants benefit the eyes. Very recently researchers discovered spinach can prevent from cancer. In addition to a good taste of spinach recipes, it is also a very healthy vegetable that you can eat in every week.

Spinach cheese recipes Bake

Preparation time20 minutes
Cooking time60 minutes
Total time1 hour 20 minutes
Servings6

Ingredients for spinach cheese recipes bake

  • 3 medium-size eggs, beaten
  • 500 gm spinach, chopped
  • 4 oz cheddar cheese, grated
  • 1 cup of cottage cheese
  • ¼ cup butter softened
  • 2 teaspoon flour
  • 1 teaspoon salt
  • ½ teaspoon pepper

Process

  • Boil the spinach for 5 minutes and drain out the water.
  • Keep aside. Beat the eggs and keep aside.
  • Mix the spinach, cottage cheese, cheddar, butter, eggs, flour, salt, and pepper in a large bowl and mix thoroughly.
  • Spoon into a greased baking dish.
  • Preheat the oven at 200°C for 10 minutes.
  • Bake the spinach at 180°C for 50-60 minutes.
  • Spinach cheese bake is ready to serve.
  • Serve the spinach with a tortilla.
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Spinach cheese recipes curry

Preparation time15 minutes
Cooking time20 minutes
Total time35 minutes
Servings4

Ingredients for spinach cheese curry

  • 500 gm spinach
  • 1/2 cup cottage cheese, crushed
  • ¼ cup yogurt
  • ¼ teaspoon garlic paste
  • ¼  teaspoon cumin powder
  • 1 tablespoon oil
  • ½ teaspoon green chili paste
  • ½ teaspoon salt
Spinach cheese recipes
Spinach cheese curry

Process

  • Put spinach and green chili to the blender and blend them.
  • Keep the blended spinach aside.
  • Heat oil in a non-stick pan. Add the mixture of spinach, crushed cheese, yogurt, cumin powder, garlic paste, and salt to the oil.
  • Cook the curry until the water dries up.
  • Spinach cheese curry is ready to eat.
  • Serve the curry with bread or rice or tortilla.

If you like my spinach cheese recipes please share the recipe with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

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*Happy Cooking*

Recipe by Sultana

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.

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