Chicken Cabbage Recipes Very Healthy and Delicious Menu

Chicken Cabbage Recipes
Spicy Chicken Cabbage

Last Updated on December 1, 2020 by Sultana Parvin

Indian style of cooking of chicken has different varieties. Spicy chicken cabbage recipes are the art of modern-day chefs. Although it uses less of meat and more of cabbage, yet gives the taste and flavor of hot spicy chicken curry that one likes to take again and again. In these days many people try to avoid more meat to get rid of extra weight. This is one of those dishes you can eat more of chicken curry, while the meat content will be insignificant.

We can cook many dishes with chicken and cabbage. There are so many cabbage recipes, here I described two chicken cabbage recipes. One is curry and another is a salad. Hope all of you like these recipes.

Spicy chicken cabbage recipes

Preparation time15 minutes
Cooking time25 minutes
Total time40 minutes


  • 500 gm chicken, breast
  • 1 cup onion, sliced
  • 1 tablespoon oil
  • 500 gm cabbage
  • 1 tablespoon cornflour
  • 1 teaspoon salt
  • 2 teaspoon ginger paste
  • 1 teaspoon sugar
  • 2 teaspoon garlic paste
  • 1 tablespoon black pepper


Step 1

Cut chicken breast into thin medium slices and clean properly. And cut cabbage into thin sizes.

Step 2

Heat oil in the non-stick cooking pan. Add onion, ginger paste, garlic paste, and salt to the oil. After 2 minutes put chicken pieces and add ½ cup hot water. After dry up all water then add cabbage slice. Cover with a lid.

Step 3

After 5 minutes, add corn flour (mix corn flour with water before). Add black pepper and sugar. Put the curry in a dish when no excess water remains in the pan.

Spicy chicken cabbage recipes are ready to eat.

Chicken Cabbage Recipes Salad

This recipe is very special, delicious, and healthy. You can prepare the salad for any special occasion.

Chicken Cabbage Salad
Preparation time10 minutes
Cooking time25 minutes
Total time35 minutes


  • 250 gm chicken, breast
  • 1 tablespoon cornflour
  • 1 teaspoon soya sauce
  • 100 gm cashew nut
  • 1 tablespoon onion, sliced
  • 1 teaspoon lemon juice
  • 1 teaspoon green chili, sliced
  • ½ cup cabbage, sliced
  • 1 piece egg
  • ½ teaspoon white pepper powder
  • 1 tablespoon tomato sauce
  • 1 tablespoon cilantro, sliced
  • 3 tablespoon oil
  • ½ teaspoon salt


Step 1

Cut the chicken pieces into long and thin size, like 2-inch x ½ inch size. Wash and rinse it very well.

Step 2

Mix cornflour, soya sauce, lemon juice, salt, and egg to the chicken slices. Heat oil in a non-stick pan. Fry cashew nut until golden brown and keep the cashew nut on a paper-lined tray.

Step 3

Fry all chicken pieces until golden brown. Take out the chicken pieces from the oil on a paper-lined tray so that extra oil can absorb. Add cashew nut, cabbage sliced, salt, green chili sliced, onion sliced, white pepper powder, cilantro slice, and tomato sauce to the chicken pieces.

Step 4

Chicken cabbage recipes salad is ready to serve. Serve the salad Grilled chicken or any kind of biryani.

If you like my chicken cabbage recipes, please share this recipe with your family and friends.

I love to cook and like delicious food recipes with my beloved friends.

Recipe by Sultana

*Happy Cooking*

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Sultana Parvin, the owner of this site ( is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.