Sultana Pie Recipe | A Traditional English Dessert🍽️

0
1329
Sultana pie

Sultana Pie is a traditional English dessert that consists of a sweet and flaky pastry crust filled with raisins (sultanas) and a mixture of sugar, spices, and butter. This classic recipe is easy to make and has been enjoyed for generations. It’s perfect for the holidays, as afternoon tea, or as a comforting dessert after a meal. With its sweet and fruity filling, it’s sure to become a new favorite.

Sultana Pie, also known as Raisin Pie, is a classic English dessert that has been enjoyed for generations. In this article, we will walk you through the steps to make this delicious pie and give you some tips on how to make it your own.

Sultana pie

Sultana Pie

Yield: 6
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 1 recipe for a 9-inch pie crust
  • 1 1/2 cups raisins (sultanas)
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 2 tablespoons cold water

Instructions

  1. Preheat oven to 375°F.
  2. Roll out pie crust and line a 9-inch pie dish.
  3. In a saucepan, combine the raisins, sugar, butter, cinnamon,
    nutmeg, and salt. Cook over medium heat until the sugar is dissolved and the
    mixture is well combined.
  4. In a small bowl, mix together the flour and cold water until
    smooth. Stir the flour mixture into the raisin mixture and cook until the
    mixture has thickened, about 2-3 minutes.
  5. Pour the mixture into the prepared pie crust and smooth out
    the top.
  6. Cut several slits in the top of the pie to allow steam to
    escape.
  7. Bake the pie in the preheated oven for 35-40 minutes, or
    until the crust is golden brown.
  8. Allow the pie to cool for at least 15 minutes before
    serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Ingredients:

  • 1 recipe for a 9-inch pie crust
  • 1 1/2 cups raisins (sultanas)
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 2 tablespoons cold water

How to Prepare Sultana Pie

  • Preheat oven to 375°F.
  • Roll out the pie crust and line a 9-inch pie dish.
  • In a saucepan, combine the raisins, sugar, butter, cinnamon, nutmeg, and salt. Cook over medium heat until the sugar is dissolved and the mixture is well combined.
  • In a small bowl, mix together the flour and cold water until smooth. Stir the flour mixture into the raisin mixture and cook until the mixture has thickened, about 2-3 minutes.
  • Pour the mixture into the prepared pie crust and smooth out the top.
  • Cut several slits at the top of the pie to allow steam to escape.
  • Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown.
  • Allow the pie to cool for at least 15 minutes before serving.

Tips:

If you prefer a sweeter pie, increase the sugar to 1 cup.

You can add a pinch of lemon zest to the filling for a touch of brightness.

For a crispier crust, brush the crust with beaten egg before baking.

Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

In conclusion, delicious Sultana Pie is a classic dessert that’s easy to make and sure to become a new favorite. With its sweet and fruity filling and flaky pastry crust, it’s the perfect treat for any occasion. So, why not give it a try and see for yourself why this pie has been a staple in English households for generations?

Previous articleSultana Cookie Recipe | How to Prepare With Few Items🍪
Next articleSultana Baklava Recipe | Most Demanding Delicious Dessert 😋
Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.