Sultana Baklava Recipe | Most Demanding Delicious Dessert 😋

0
846
Sultana baklava

Sultana Baklava is a sweet pastry dish made with layers of phyllo dough, chopped nuts, and syrup made of sugar, water, and lemon juice. Originating from the Ottoman Empire, this decadent dessert has become a staple in Middle Eastern cuisine and is known for its flaky, crunchy texture and rich, sweet flavor. Whether enjoyed as a special treat or served at festivals and celebrations, Sultana Baklava is sure to impress and delight.

Ingredients

To make Sultana Baklava, you will need the following ingredients:

  • 1 package of phyllo dough
  • 1 cup of chopped nuts (walnuts, almonds, or pistachios)
  • 1/2 cup sultana
  • 1 cup of sugar
  • 1 cup of water
  • 2 tbsp lemon juice
  • 1/2 cup of melted butter
  • 1 tsp ground cinnamon (optional)
  • Honey or powdered sugar, for topping (optional)
Sultana baklava

Sultana Baklava

Yield: 8
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 1 package of phyllo dough
  • 1 cup of chopped nuts (walnuts, almonds, or pistachios)
  • ½ cup sultana
  • 1 cup of sugar
  • 1 cup of water
  • 2 tablespoon lemon juice
  • 1/2 cup of melted butter
  • 1 tsp ground cinnamon (optional)
  • Honey or powdered sugar, for topping (optional)

Instructions

  1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking
    dish with butter.
  2. In a medium saucepan, combine sugar, water, and lemon juice.
    Cook over medium heat, stirring constantly until sugar has dissolved. Set
    aside to cool.
  3. In a separate bowl, mix the chopped nuts with the cinnamon
    (if using).
  4. Unroll the phyllo dough and place one sheet in the bottom of
    the greased baking dish. Brush the sheet with melted butter. Repeat this
    process with the remaining sheets, brushing each sheet with butter before
    placing it on top of the previous one.
  5. Once all the phyllo sheets have been placed in the baking
    dish spread the nut mixture evenly over the top.
  6. Using a sharp knife, make diagonal cuts across the phyllo,
    forming diamond shapes.
  7. Bake in the oven for 35-40 minutes, or until the phyllo is
    golden brown.
  8. Once removed from the oven, immediately pour the sugar syrup
    evenly over the top.
  9. Allow the Sultana Baklava to cool completely before serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

How to Make Sultana Baklova at Home

Preheat the oven to 350°F (180°C). Grease a 9×13 inch baking dish with butter.

  • In a medium saucepan, combine sugar, water, and lemon juice. Cook over medium heat, stirring constantly until the sugar has dissolved. Set aside to cool.
  • In a separate bowl, mix the chopped nuts and sultana with the cinnamon (if using).
  • Unroll the phyllo dough and place one sheet in the bottom of the greased baking dish. Brush the sheet with melted butter. Repeat this process with the remaining sheets, brushing each sheet with butter before placing it on top of the previous one.
  • Once all the phyllo sheets have been placed in the baking dish, spread the nut mixture evenly over the top.
  • Using a sharp knife, make diagonal cuts across the phyllo, forming diamond shapes.
  • Bake in the oven for 35-40 minutes, or until the phyllo is golden brown.
  • Once removed from the oven, immediately pour the sugar syrup evenly over the top.
  • Allow the Sultana Baklava to cool completely before serving.
  • Serve with a drizzle of honey or sprinkle of powdered sugar, if desired.

Sultana Baklava is a rich and indulgent dessert that is perfect for special occasions or as a sweet treat after a meal. With its flaky, crunchy texture and sweet, nutty flavor, it’s no wonder that this dessert has become a staple in Middle Eastern cuisine. Give this recipe a try and see for yourself why Sultana Baklava is a beloved dessert.

Here are some tips to help you make the perfect Sultana Baklava:

  1. Use fresh ingredients: For the best flavor and texture, use fresh phyllo dough and high-quality nuts.
  2. Keep the phyllo dough covered: Phyllo dough dries out quickly, so be sure to keep it covered with a damp cloth while you’re working with it to prevent it from cracking or breaking.
  3. Brush the phyllo sheets with melted butter: Brushing the phyllo sheets with melted butter helps create a crispy, golden crust and adds flavor to the baklava.
  4. Be gentle when cutting: When cutting the baklava into diamond shapes, be gentle to avoid breaking the phyllo. A sharp knife is key for making clean cuts.
  5. Allow the baklava to cool completely: Before serving, it’s important to let the baklava cool completely so that the syrup has time to soak into the phyllo and nuts.
  6. Store leftovers correctly: To keep your baklava fresh, store it in an airtight container at room temperature. It will keep for up to a week.
  7. Experiment with different nuts and spices: While the traditional recipe calls for walnuts, you can experiment with other nuts like almonds or pistachios. You can also add spices like cinnamon or cardamom to the nut mixture for a unique twist.

By following these tips, you’ll be on your way to making the perfect Sultana Baklava every time!

Previous articleSultana Pie Recipe | A Traditional English Dessert🍽️
Next articleSultana Pudding Recipe | A Classic British Dessert🍮
Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.