Sultana Pudding Recipe | A Classic British Dessert🍮

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Sultana Pudding

Sultana pudding is a classic British dessert, made with a mixture of dried fruit, typically sultanas, breadcrumbs, sugar, butter, and milk. Baked in the oven, this sweet and comforting dish is often served warm with custard or cream, making it a perfect dessert for cold winter nights. It is easy to prepare and can be made ahead of time, making it a popular choice for large gatherings and family meals. Whether you’re a fan of traditional British cuisine or simply looking for a comforting and delicious dessert, sultana pudding is sure to please.

Sultana Pudding: A Classic British Dessert Recipe

Sultana pudding is a traditional British dessert that has been enjoyed for generations. This sweet and comforting dish is made with dried fruit, typically sultanas, breadcrumbs, sugar, butter, and milk, and is baked in the oven to perfection. It is often served warm with custard or cream, making it a perfect dessert for cold winter nights. The recipe is easy to follow and can be made ahead of time, making it a popular choice for large gatherings and family meals.

Ingredients:

  • 1 cup sultanas
  • 1 cup white breadcrumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

How to Prepare Sultana Pudding

  • Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
  • In a saucepan, melt the butter over low heat. Add the sugar, sultanas, breadcrumbs, and milk. Stir until everything is well combined.
  • In a separate bowl, beat the eggs and vanilla extract together. Add the egg mixture to the saucepan with the sultana mixture and stir until combined.
  • Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until golden brown and set in the middle.
  • Serve warm with custard or cream, if desired.

This classic British dessert is a comfort food that will bring back memories of home-style cooking and family gatherings. Sultana pudding is a staple in British cuisine, and its simple ingredients and preparation make it a perfect choice for a quick and easy dessert. Whether you’re a fan of traditional British cuisine or simply looking for a comforting and delicious dessert, sultana pudding is sure to please.

Tips for Making the Perfect Sultana Pudding:

  1. Use fresh breadcrumbs: Fresh breadcrumbs will ensure that your pudding has the perfect texture. If you only have stale bread, toast it in the oven until it’s crispy and then pulse it in a food processor until it becomes fine crumbs.
  2. Soak the sultanas: Soaking the sultanas in warm water or tea for 10-15 minutes before using them in the recipe will help to plump them up and give the pudding a juicier texture.
  3. Use whole milk: Whole milk will give the pudding a rich and creamy texture, but you can use low-fat or non-fat milk if you prefer.
  4. Don’t overmix: When combining the ingredients, be careful not to overmix. Overmixing can result in a dense and rubbery pudding.
  5. Check for doneness: To check if your pudding is fully cooked, insert a knife or toothpick into the center. If it comes out clean, it’s done. If it still has batter on it, bake for a few more minutes.
  6. Serve warm: Sultana pudding is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
  7. Store leftovers: Leftover pudding can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warm.

By following these tips, you’ll be able to make the perfect sultana pudding every time. Enjoy!

In conclusion, sultana pudding is a classic British dessert that is easy to prepare and can be made ahead of time. Whether you’re serving it for a family dinner or a large gathering, this sweet and comforting dish is sure to be a hit. So, next time you’re looking for a delicious dessert, give sultana pudding a try!

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.