Sultana Tartlets Recipe | A Delightful Dessert for a Party🥧

Sultana Tartlets

Sultana tartlets are a delightful dessert that is easy to make and perfect for any occasion. Made with a flaky pastry crust, sweet and juicy sultanas (golden raisins), and a touch of cinnamon, these mini tartlets are sure to be a crowd-pleaser. Whether you’re looking to whip up a quick dessert for a family gathering or want to impress guests at a dinner party, this recipe is a must-try. So, let’s get started!


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 1/2 cup sultanas (or raisins)
  • 1/4 cup apricot jam

How to Prepare Sultana Tartlets

  • Preheat oven to 375°F (190°C).
  • In a medium bowl, mix together the flour, butter, sugar, vanilla extract, and egg yolk until a dough forms.
  • Roll the dough into small balls, about 1 inch in diameter. Place them in a mini muffin tin, pressing down on the center to form a well.
  • Fill each well with sultanas (or raisins).
  • Bake for 15-20 minutes, or until the edges are golden brown.
  • Remove from the oven and let cool for 5 minutes.
  • Heat the apricot jam in a small saucepan until it becomes liquid.
  • Spoon the apricot jam over the top of each tartlet.
  • Allow the jam to cool and set.

Enjoy your delicious and sweet Sultana Tartlets! The flaky pastry combined with the juicy sultanas and the sweet apricot jam makes for a perfect treat. They can be served as a dessert or as a sweet snack. Experiment with different types of fruit and jam to create your own unique twist on this classic recipe.

Here are Some Tips for the best sultana Tartlets

Use fresh ingredients: Make sure to use fresh ingredients like eggs, milk, and butter for a delicious and creamy filling.

Roll out the dough: Roll the tartlet dough to a thickness of about 1/8 inch, making sure it fits the size of your tartlet pan.

Blind bake: Blind bake the tartlet crusts to prevent them from becoming soggy.

Add filling carefully: Pour the sultana filling into the tartlet crusts, making sure to not overfill them.

Bake until set: Bake the tartlets in the oven until the filling is set and golden brown on top.

Cool before serving: Let the tartlets cool completely before removing them from the pan and serving.

Serve with whipped cream: Serve the sultana tartlets with whipped cream for added sweetness.

Store leftovers properly: Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days.

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Sultana Parvin, the owner of this site ( is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.