2 best airfryer recipes | French fries and potato wedges


Recipe by Sultana

Now we are very much conscious about our healthy life and healthy food. Everyone wants to eat healthy food as well as tasty and fast food. My kids love to eat homemade fast food. Among the different types of fast food, they love French fries and potato wedges, chicken fry and many other fried foods. Almost every day I need to cook at least one of these fried foods for them. Previously I have been frying these foods using a burner, fry pan, and deep fryer. By that, I become scared by the amount of oil they have consumed with these fried foods. So I was thinking about how I can prepare these tasty foods using less oil. Because if you want crispy French fries then you need more oil.  I have been relived by the Airfryer that has significantly reduced the oil in the food. That’s why I want to share my best airfryer recipes with my friends and family.

For a long time since we wanted to eat any fried item, we have used fry pans, burner, and deep fryer. These are the means of frying your favorite foods, which soak a lot of oil while frying. These oils go in our stomach with the fried food and then we suffer from valley burning,  gastric, cholesterol problem etc.   Thanks to my airfryer that has solved all these problems and now I can fry all those foods using just a brush or sprinkle of oil over the food.

Airfryer recipes
Philips Airfryer

Here, I want to share the two recipes with an air fryer: french fries and wedges. You will get perfect crispy French fries and wages with a little amount of oil.


Airfryer recipes: French fries

French fries

Ingredients for french fries

500gm potato

2 tsp oil

½ salt

Preparation time 40  minutes
Cooking time 15 minutes
Total time 55 minutes
Servings 4


Step 1


Peel the potatoes with a peeler and cut them into long strips or your desired size with French fries cutter. Try to take non-starch potato for French fries. Soak the potatoes strips into the water for 30 minutes. After 30 minutes remove the potato strips from water and dry with paper towels.

Step 2

Coat the potato strips with oil and salt. Here I used peanut oil for making it healthier.  Put the fries into the airfryer basket. Set the airfryer at 180⁰c for 15 minutes. Shake the basket after 7 minutes, so that all potato can fry evenly.  After 15 minutes you will hear a beep. That will indicate you that your tasty and favorite French fries are ready.

Step 3

Take out the fries from your airfryer and serve the fries with your homemade tomato sauce. Your 100% healthy food is ready for your beloved family members. Enjoy your fast food!


Airfryer recipe potato wedges

Potato wedges

Ingredients for potato wedges

500 gm potato

1 tbsp oil

1 tsp paprika

½ tsp salt

Preparation time 40  minutes
Cooking time 17 minutes
Total time 57 minutes
Servings 4


Step 1

Airfryer recipes Potato wedges
Cut potato
Airfryer recipes Potato wedges
Soak into the water

First of all, take non-starch potato for the best potato wedges. Cut the potatoes into the square without removing potato skin. Soak the potato in the water for 30 minutes. Drain out the water and dry with kitchen towel.

Step 2

Airfryer recipes Potato wedges recipe
Masala mixture
Airfryer recipes Potato wedges
Mix the masala with potato

Take oil, salt, and paprika in a bowl. Here I used sesame oil for making the food healthier. Mix all these ingredients very well. Add potato pieces to the mixture and keep it for 10 minutes.

Step 3

Airfryer recipes Potato wedges
Potato in Airfryer

Put the potato pieces into the basket of airfryer. Set the airfryer at 180⁰c for 17 minutes. Take rest and relax for 17 minutes. After 17 minutes you will hear a beep that means your potato wedges are cooked and ready for you.

Step 4

Take out the wedges from the airfryer and serve with homemade mayonnaise. Enjoy your favorite food potato wedges!

If you like my airfryer recipes please share the recipes with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy cooking*