6 Things That Can Be Transformed into Delicious Pickle Recipes

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Pickle recipes

Last Updated on May 8, 2023 by Sultana Parvin

Pickles have always been a beloved addition to Indian meals, offering that irresistible burst of tangy and savoury flavours. But have you ever considered the vast world of pickling beyond our well-loved achars? Let’s embark on a culinary adventure and discover 6 unique pickle recipes!

Pickling is a delightful way to enhance the taste of fruits and veggies and helps reduce food waste. You can transform those often-discarded peels and stems into mouth-watering, easy-to-enjoy snacks.

Making pickles at home is a simple process that can be easily accomplished. All you need is water, salt, lemon juice or pickling oil, and sometimes sugar. You can also add your preferred spices to the brine to give it a personal touch. Soak your produce in the mixture, and you’ll have delicious pickles in no time! Let’s explore some exciting pickle recipes that cater to every Indian palate, going beyond the traditional achaar.

6 Tasty & Unique Pickle Recipes

1.    Strawberry Pickle Recipe

Give this easy Strawberry Pickle recipe a go for a sweet and tangy twist! Combine fresh strawberries with lemon juice for a versatile and delicious treat. Let the pickled strawberries infuse their flavours in the refrigerator for at least 24 hours for the best taste. You can enjoy these delightful pickles within 2-3 weeks. They are a perfect accompaniment to cheese platters, salads, or grilled meats and offer a delightful interplay of flavours.

2.    Bitter Gourd Pickle

Bitter gourd pickle, or karele ka achar, is a tangy and spicy condiment made from bitter gourd slices marinated in a blend of spices and mustard oil. The pickle has a unique flavour profile that combines the bitterness of the vegetable with the tanginess of lemon juice and the spiciness of the spices. Bitter gourd pickle is a popular accompaniment to meals in India and is often served with rice, dal, and roti. In addition to its delicious taste, bitter gourd pickle is also known for its numerous health benefits, including its anti-inflammatory and anti-diabetic properties.

3.    Watermelon Rind Recipe

Explore the world of pickling with this creative Watermelon Rind Pickle recipe! Transform often-discarded watermelon rinds into a tangy and crunchy treat by pairing them with a spiced lemon juice blend. Let the pickled rinds meld flavours in the refrigerator for at least 24 hours for the best taste. Savour these unique pickles within 2-3 weeks, ideal with cheese platters, salads, or sandwiches, and appreciate the delightful symphony of flavours while reducing food waste.

4.    Beets Pickle Recipe

Dive into the vibrant world of pickling with this easy Beets Pickle recipe! Combine earthy beets with a tangy lemon juice blend to create a colourful and versatile treat. Allow the pickled beets to absorb the flavours in the refrigerator for at least 24 hours for the best taste experience. Enjoy these delightful beet pickles within 2-3 weeks, perfect with salads, and cherish the delectable fusion of flavours.

5.    Avocado Pickle Recipe

Dive into a delightful and unconventional pickle experience with this easy Avocado Pickle recipe! Combine creamy avocados with tangy lemon juice to create a unique and versatile treat. Allow the pickled avocados to soak up flavours in the refrigerator for at least 24 hours for an enhanced taste. Relish these delicious pickles within 2-3 weeks; perfect as a topping on your favourite dishes, and revel in the alluring blend of flavours.

6.    Onion Pickle Recipe

Dive into the world of tangy delights with this easy Onion Pickle recipe! For a zesty and savoury treat, combine sliced onions with a spiced lemon juice blend. Let the pickled onions absorb flavours in the refrigerator for at least 24 hours to reach their full taste potential. Savour these delicious onion pickles within 2-3 weeks.

Conclusion

Embrace the diverse world of pickling with these 6 unique and mouth-watering recipes, perfect for adding a tangy twist to your Indian palate! From sweet Strawberry pickles to zesty Onion pickles, these recipes offer a delightful fusion of flavours that are easy to make at home. Pickling also helps reduce food waste by transforming often-discarded produce into delicious treats. To ensure a seamless and enjoyable pickling experience, trust Farm Didi to supply you with the freshest and finest Indian pickles.

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.