2 Caramelized Apple recipe | How to Prepare Easily at Home

Caramelized Apple Recipe
Caramelized Apples

Last Updated on December 4, 2020 by Sultana Parvin

We’ve all heard of the phrase ‘ an apple a day keeps the doctor away’. So if we had to have an apple a day, why not make it a fun snack instead of just eating it like an ordinary fruit. Even though some kids love fruits and some just hate it, there’s usually a much more unified opinion about desserts. Almost all kids are fond of sweets, be it simply chocolate or cream-filled cake. So this caramelized apple recipe is a great way to get the children to eat fruits. Even for grown-ups, this is a very quick and easy snack but one which is a bit more than just boring old sliced apples.

Method 1 for the caramelized apple recipe

Preparation time 10 minutes
Cooking time 15 minutes
Total time 25 minutes
Servings 4

Ingredients for the caramelized apple recipe

  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 4 firm cooking apples. Halved and cored
  • ½ cup of water


  • Wash and peel the apples.
  • Cut an apple into 12 piece long slices.
  • Combine sugar and cinnamon in a flat based bowl.
  • Heat a large non-stick frying pan over medium heat and add butter. I suggest using an induction cooktop. That way even your little ones can help you make this since there’s no visible fire.
  • Put the apples into the cinnamon mixture, with the cut sides pressed down.
  • Place the apples, cut side down, in the hot non-stick frying pan.
  • Sprinkle with the remaining cinnamon mixture.
  • Cook apples for 7-8 minutes or until they begin to brown
  • Add water to the pan.
  • Cover the pan and reduce heat to low.
  • Let it simmer for 5-7 minutes and keep adding water if the sugar begins to burn.
  • Remove the apples from the non-stick frying pan.
  • Place apples on a plate and drizzle with sauce from the non-stick frying pan. Sprinkle with the sugar mixture for that extra bit of sweetness.
  • Your yummy and delicious caramelized apple recipe is ready to serve.

Method 2 for the caramelized apple recipe

Preparation time 10 minutes
Cooking time 15 minutes
Total time 25 minutes
Servings 4


  • 3 large apples, peeled and diced
  • 2 tablespoon butter
  • 1 teaspoon cinnamon
  • 3 tablespoon brown sugar
  • Pinch of sea salt


  • Wash and peel the apples. Diced the apples. Keep it in a bowl with a wrap.
  • In a large, non-stick frying pan, over medium heat, melt the butter.
  • Add brown sugar, salt, and cinnamon and stir until bubbly, for about 2-3 minutes.
  • To the pan, add the apples and cook for 8-10 minutes or the apples are tender (but not mushy).
  •  Stir apples occasionally but not continually. This way the apples will be caramelized but burning will be prevented.
  • This can be served warm or refrigerated for later use. To use the refrigerated ones, warm slightly in the microwave or stove before you serve them.
  • Serve the caramelized apple on top of your yogurt or French toast.
  • I give two caramelized Apple Recipe for you.

If you like my 2 methods of caramelized apple recipe please share the recipes with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

Recipe by Sultana

*Happy Cooking*

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.

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