Easy Cabbage Recipes | How to Cook 3 Quick Cabbage Recipes

Easy Cabbage Recipes
Cabbage Pakora

Last Updated on December 4, 2020 by Sultana Parvin

In our busy life sometimes we want to prepare easy and quick recipe for our family. Here I described 3 easy cabbage recipes which are quick and healthy.

Easy Cabbage Recipes Cabbage Pakora

Preparation time40 minutes
Cooking time25 minutes
Total time1 hour 5 minutes

Ingredients for easy cabbage recipes cabbage pakora

  • 1 cup cabbage, shredded
  • 1 egg
  • ½ cup potato, sliced
  • 1 onion, sliced
  • 1 tablespoon green chili, sliced
  • 2 tablespoon chickpea powder
  • 1 tablespoon flour
  • 1 teaspoon ginger paste
  • 4 teaspoon coriander, sliced
  • 3 tablespoon oil
  • 1 teaspoon baking soda
  • 1 teaspoon salt


  • Slice the potato with a vegetable cutter.
  • Wash shredded cabbage and sliced potato.  Rinse very well.
  • Put cabbage slice, potato slice, onion slice, chili slice, coriander slice, chickpea powder, ginger paste, baking powder, salt, and flour in a large bowl.
  • Add egg to the cabbage and potato mixture.
  • Mix them very well. Rest it for 20 minutes.
  • Heat oil in a non-stick deep pan over medium heat.
  • Put 1 tbsp of cabbage mixture into the hot oil. Put as much as you can.
  • Fry all pakodas like this way until golden brown.
  • Transfer all the cabbage pakoda on a paper lined tray so that extra oil can be absorbed.
  • Cabbage pakodas are ready to serve.
  • Serve the pakoda with sauce as a snack.

Cabbage recipes Cabbage with Prawn

Preparation time10 minutes
Cooking time20 minutes
Total time30 minutes

Ingredients for cabbage with prawn

  • ½ cup (100g) prawn, small size
  • 1 cup cabbage, shredded
  • 2 tomato, sliced
  • 2 tablespoon oil
  • 1 teaspoon green chili, sliced
  • ½ teaspoon black pepper
  • 1 teaspoon cilantro, sliced
  • ½ teaspoon salt
Cabbage Recipes


  • Heat oil in a pan on medium heat.
  • Add prawn after 1 minute and cook for 1 minute.
  • Then add cabbage, green chili, black pepper and salt and cook at high heat for 8 minutes.
  • Add tomato and cook for another 2 minutes.
  • Drained the cooked cabbage with prawn to a serving dish and then add cilantro slices.
  • Cabbage with prawn is ready to serve.
  • Serve the easy cabbage recipes cabbage with prawn with bread, or rice or paratha.


             Nutrition Facts: Amount per serving
Total Fat9.7g
Total Carbohydrates3.8g

Cabbage and Potato Fry

Preparation time10 minutes
Cooking time20 minutes
Total time30 minutes

Ingredients for cabbage and potato fry

  • ½ kg cabbage, thin sliced
  • 250g potatoes, thin sliced
  • 1 onion, thin sliced
  • 1 tablespoon green chilies, chopped
  • 2 tablespoon olive oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
Cabbage fry


  • Wash cabbage and potato and rinse very well.
  • Heat the cooking pan over the burner with medium heat.
  • Add olive oil and then add onion, green chili, turmeric powder, and salt.
  • Then add cabbage and potato, when the oil and spices are hot enough.
  • Stir on medium heat and cover with a lid. After 5 minutes, stir again.
  • When water dries up and drops of mildew deposit over the vegetable the fry is ready.
  • Put on a serving dish. Your favorite cabbage and potato fry is ready to eat.
  • Serve the easy cabbage recipes with tortilla or bread or paratha or rice.
             Nutrition Facts: Amount per serving
Total Fat7.7g
Total Carbohydrates19.8g


If you like my easy cabbage recipes please share my recipe with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

             Nutrition Facts: Amount per serving
Total Fat37.7g
Total Carbohydrates6.8g

*Happy Cooking*

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.