Fish Cake Recipe | Simple Way to Cook a Delicious Recipe


Last Updated on October 4, 2022 by Sultana Parvin

Do you want a fish recipe? So here is a healthy fish cake recipe for you. I am sure my fish lover’s friends will like this recipe. Fish has an excellent source of low-fat protein. Fish is loaded up with Vitamin D, Riboflavin, and Omega-3 unsaturated fat. It contains calcium and phosphorus, minerals like iron, zinc, iodine, magnesium, and potassium.

The American Heart Association suggests eating fish two times each week as a major aspect of a solid eating regimen. Fish is stuffed with protein, nutrients, and supplements that can bring down pulse and it helps to reduce the risk of coronary failure or stroke.

You can eat fish in different ways like curry, fry, baked, or cake. If you don’t like fry fish, you can bake this. If you don’t like curry you can make a cake with it. The choice is yours’.

How to prepare a fish cake recipe

Boneless fish is perfect for this recipe. If you don’t have boneless fish, you can use carp fish. Boil the fish with lemon juice. Take out all bones from fish. We need bread for binding. The bread must be fresh because old bread becomes hard. Chopped the bread. Mix bread, fish, egg, black pepper powder, milk, tomato sauce, green chili, onion sliced, salt, and one tablespoon butter smoothly. Grease butter in a baking dish and pour in the mixture. Preheat the oven for 10 minutes at 200 f. Bake for 30 minutes or until brown. Take out the cake and slice after cooling.

Delicious and healthy fish cake is ready to serve. Enjoy the cake with your family and friends. I give the ingredients below.


  • 2 cups carp fish, boiled
  • 1 cup bread, chopped
  • 2 tablespoon onion, sliced
  • 2 tablespoon butter
  • ¼ teaspoon black pepper powder
  • 2 eggs
  • 1 cup milk
  • 3 tablespoon tomato sauce
  • 2 tablespoon lemon juice
  • 1 teaspoon salt
  • 2 teaspoon green chili, sliced

For process see the video

If you like my fish cake recipe please share the recipe with your family and friends.  I love to cook and like to share my delicious food recipes with my beloved friends.

Recipe by Sultana

*Happy Cooking*

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Sultana Parvin, the owner of this site ( is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.