We love to eat lobster in different ways. There are many lobster or prawn recipes in our cooking world. Here I prepared the Lobster fry in a restaurant style. This is very easy to fry and delicious recipe. I hope all of you will like the recipe. For more prawn recipe check here.
| Preparation time | 15 minutes |
| Cooking time | 45 minutes |
| Total time | 1 hour |
| Servings | 6 |
Lobster fry video recipe
Ingredients for lobster fry
- 1 kg Lobster
- 1 teaspoon fish sauce
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1 teaspoon barbeque sauce
- 1 teaspoon tomato sauce
- 1/2 teaspoon salt
- 1 tablespoon oil
- 1 tablespoon lemon juice
Process
Step 1
Cut all lobsters in butterfly style from the back side.
Step 2
Mix fish sauce, ginger paste, garlic paste, barbecue sauce, tomato sauce, lemon juice, and salt altogether. Put spices over the cutting portion of lobster. Marinate for 20-30 minutes.
Step 3
Heat oil in a pan. Put the upside of lobster into the oil. Fry both sides until golden brown. For frying use induction cooktop, it is safe and easy to cook.
Butterfly style lobster is ready to eat. I give the name of the fry Butterfly due to its cutting style. But I assure you you will love it taste and style. Try this easy and simple recipe for you family and guest. Everyone will like this recipe. This recipe will enrich your menu both visually and by taste.
I also give the nutrition facts for you. Check the facts in below.
If you like my lobster fry recipe please share my recipe with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.
Recipe by Sultana
*Happy Cooking*
