Green Mango Juice Recipe | How to Prepare a Tasty Juice in Different Way

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Green mango Juice
Green mango Juice

Last Updated on August 21, 2021 by Sultana Parvin

Usually, we use ripe mango for making mango juice. But, you can make mango juice in a different way using green mango. It is more refreshing during heated weather in countries, where green mangoes are mostly available during hot summer season. Here I used fresh and boiled green mango which I preserved in the last year for green mango juice.  Fresh green mangoes are available during the season. But if you preserve the boiled mango you can prepare the tasty yummy mango juice during any time of the year.

There are many benefits of green mango juice. It helps to reduce your body temperature and will get to feel cool. 

Preparation time20 minutes
Cooking time5 minutes
Total time25 minutes
Servings6

Method 1

Green Mango Juice

How to Make Green Mango Juice
Green Mango Juice

Ingredients

  • 500g green mango
  • 1 tablespoon mint paste
  • 1 teaspoon bit salt
  • ½ teaspoon salt
  • 1 cup of sugar syrup
  • 1 teaspoon mustard powder
  • ½ teaspoon green chili paste
  • 8 cups of water
  • 1 cup ice, crushed

How We Make Mango Juice

  • Peel the green mango and deseed.
  • Cut into small pieces.
  • Put green mango, mint paste, bit salt, sugar syrup, salt, mustard powder, chili paste, and water into the blender or juicer.
  • Blend all ingredients for 3 to 5 minutes.
  • Juice is ready to serve.
  • Serve the juice with crushed ice.
Green mango juice

Green Mango Juice Recipe

Yield: 6
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes

Ingredients

  • 1 teaspoon bit salt
  • ½ teaspoon salt
  • 1 cup of sugar syrup
  • 1 teaspoon mustard powder
  • ½ teaspoon green chili paste
  • 8 cups of water
  • 1 cup ice, crushed

Instructions

  1. Peel the green mango and deseed.
  2. Cut into small pieces.
  3. Put green mango, mint paste, bit salt, sugar syrup, salt, mustard powder, chili paste, and water into the blender or juicer.
  4. Blend all ingredients for 3 to 5 minutes.
  5. Juice is ready to serve.
  6. Serve the juice with crushed ice.

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Method 2

Mango Juice
Green mango juice
Preparation time40 minutes
Cooking time10 minutes
Total time50 minutes
Servings6

Ingredients

  • 500g green mango
  • 1 teaspoon bit salt
  • 1 cup of sugar
  • 8 cups of water
  • ½ teaspoon salt
  • 1 teaspoon black pepper powder
  • 1 cup ice, crushed

How to Make Green Mango Juice

  • Cut the green mango and deseed.
  • Boil the mango and keep it for cooling.
  • Take out the mango meat removing the white part of the mango is in the middle from the boiled mango.
  • Blend the mango meat, sugar, salt, bit salt, black pepper and water for 3 to 5 minutes.
  • Green juice is ready to serve.
  • Serve the juice with crushed ice.

Method 3

Preparation time20 minutes
Cooking time35 minutes
Total time55 minutes
Servings6
How to make Mango Juice
Green Mango Juice

Ingredients for mango juice

  • 500g green mango
  • 1 teaspoon bit salt
  • 2 cups of sugar
  • ½ teaspoon green chili paste
  • 1 teaspoon cumin seeds, ground
  • 4 cups of water
  • 1 cup ice, crushed

How to Make Mango juice

  • Cut the green mango into long slices and deseed.
  • Boil the mango when the mango half boiled drain out the water.
  • Then boil again with fresh water and boil until tender.
  • Remove the hard white part of the mango which is in the middle.
  • Put boiled mango with water, bit salt, sugar, cumin seeds, and chili paste into the blender or juicer.
  • Blend all ingredients for 3 to 5 minutes.
  • Juice is ready to serve.
  • Serve the juice with crushed ice.
Benefits of Green Mango Juice

If you like all three methods of mango juice recipe please share my recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

Happy Cooking

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.