Best 3 Beef Jerky Dip Recipes | Easy & Simple!

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Beef Jerky Dip
Beef Jerky

Be it game nights or cozy quarantine movie nights, good snacks always make them way more enjoyable. Having a great beef jerky dip to go with the snacks is always great but these dips are so good they become the main attraction themselves. Not only will they delight your taste buds but also require the least effort since the process only involves mixing and baking.

Let the fun begin! Things might look different this year, but that doesn’t mean you can’t enjoy your favorite summer beef jerky snacks! With several dip styles to choose from, there is something for everyone. Check out a few of these tasty beef jerky dip options below.

Wyoming Beef Jerky Dip

This is one of the simplest, most common types of beef jerky dip. Wyoming-style dip only takes a few minutes to make.

Beef Jerky
Beef Jerky Dip

Ingredients for jerky dip recipe

  • 1 package of softened cream cheese, 8 oz.
  • 1 cup of shredded white cheddar cheese, divided into two ½ cups
  • ½ cup of sour cream
  • 1 package of brown gravy mix, .87 oz.
  • 2 oz beef jerky, shredded or diced

How to Cook Beef Jerky Dipping Sauce

  1. Preheat oven to 350 degrees
  2. Mix cream cheese, ½ cup of shredded cheese, sour cream, and gravy mix
  3. Once the mixture is combined, blend beef jerky into the mix
  4. Spray non-stick cooking oil into an oven-safe glass bowl, pie plate, or casserole dish, then scoop in the dip mixture
  5. Top with the remaining ½ cup of cheese
  6. Bake in the oven for 15 minutes

No-Bake Beef Jerky

This one is fast and easy and does not involve turning on the oven during a hot day.

Beef Jerky

Ingredients for beef jerky meals

  • 4 oz of beef jerky
  • 8 oz of cream cheese
  • 8 oz of sour cream
  • 1 tbsp of Worcestershire sauce
  • 2 scallions (chopped)

How to cook beef jerky

  1. Chop or dice beef jerky into small pieces
  2. Combine jerky with all other ingredients and mix thoroughly
  3. Chill dip until ready to serve.

Swiss and Jerky Dip

This recipe is ideal for beef jerky lovers that would like a sharper-tasting dip.

Jerky Recipes

Ingredients for beef jerky with cheese

  • 1 bag of shredded beef jerky
  • 8 oz of cream cheese, softened
  • ½ cup of mayonnaise
  • 2 teaspoons of Dijon mustard (rounded or heaping, depending on preference)
  • 1 ½ cups of Swiss cheese, shredded
  • 3 scallions, chopped
  • ½ cup of smoked almonds, chopped

How to cook cheese jerky recipe

  1. Preheat oven to 350 degrees.
  2. Combine cream cheese, mayonnaise, Dijon mustard, Swiss cheese, scallions, and shredded beef jerky in a large mixing bowl.
  3. Once combined, transfer mixture to a shallow casserole dish and bake 15-18 minutes at 350, until edges are golden.
Beef Jerky Dip

Swiss and Jerky Dip

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 bag of shredded beef jerky
  • 8 oz of cream cheese, softened
  • ½ cup of mayonnaise
  • 2 teaspoons of Dijon mustard (rounded or heaping, depending on preference)
  • 1 ½ cups of Swiss cheese, shredded
  • 3 scallions, chopped
  • ½ cup of smoked almonds, chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine cream cheese, mayonnaise, Dijon mustard, Swiss cheese, scallions, and shredded beef jerky in a large mixing bowl.
  3. Once combined, transfer mixture to a shallow casserole dish and bake 15-18 minutes at 350, until edges are golden.

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We hope you will like our 3 delicious, healthy, tasty beef jerky dip recipes. If you like our recipes, please share the recipes with your friends and family.

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.