Chicken Soup Recipes | How to Cook Soup in Easy Way at Home

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Soups are the nutritious food supplement. Most soups contain food particles in liquid forms with slight small pieces of other food ingredients. There are many types of chicken soup. Here I described 3 different chicken soup recipes. Those are:

  1. Chicken soup with soya ball
  2. Chicken soup with macaroni
  3. Chicken soup with Corn

I hope you will enjoy these three Chicken Soup Recipes.

Chicken soup recipes with soya ball

Soya Balls soup adds soya nuggets, which is basically a dried form of soya vegetables, containing high caloric food substance.  It is also a very tasty soup with soupy noodles, which you can serve as a snack, especially in the afternoon. It is liked by most of the children. The soup gives better flavor and taste while served hot.

The cooking of Soya ball soup needs frying nuggets and boiling both nuggets and soup. Then it is just mixing of the chicken stock with all other ingredients.

Preparation time20 minutes
Cooking time20 minutes
Total time40 minutes
Servings6

Ingredients for chicken soup recipes with soya ball

  • 6 cups chicken stock
  • 1 cup soya nugget
  • 2 tablespoon tomato sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon cornflour
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 4 green chilies
  • 1 teaspoon testing salt
  • 1 tablespoon cooking oil
  • ½ cup noodles
  • 1 teaspoon salt

Process

  • Fry soya balls/nuggets for 1-2 minutes.
  • Boil in hot water for 5 minutes.
  • Then boil noodles for 5 minutes.
  • On a separate deep pan, mix chicken stock with all other ingredients.
  • Cook over medium heat and stir continuously till your desired thickness is reached.
  • Take out of the pan and serve soya ball soup in soup bowls.
      Nutrition Facts: Amount per serving
Calories79
Total Fat4.6g
Cholesterol61mg
Sodium922mg
Potassium987mg
Total Carbohydrates7.1g
Protein3.6g

Chicken soup recipes with macaroni

Preparation time20 minutes
Cooking time25 minutes
Total time45 minutes
Servings8

Ingredients for soup with macaroni

  • 1 cup previously cooked macaroni
  • 1 tablespoon chopped onion
  • 200g chicken, skinned, cleaned, and cut into small size pieces
  • 1 teaspoon butter
  • 2 teaspoon all-purpose flour
  • 1 teaspoon celery, chopped
  • 100 gm tomato, liquefied with one cup of water
  • 1 teaspoon salt
  • 1 teaspoon garlic paste
  • 1/2 cup corn kernels
  • 1 teaspoon ginger paste
  • 1 cup green beans, chopped
  • 1/4 teaspoon black pepper, ground
  • 1 cup carrots, chopped
  • 1 potato, peeled, & cut into half-inch cubes
  • 6 cups of water
Chicken Soup
Chicken Soup with Macaroni

Process

  • Boil water in a pan and stir chicken pieces in the boiling water for 5 minutes to melt away the clinging fat. Drain out the fatty water and then keep aside.
  • Heat saucepan over medium heat.
  • Add butter, chopped onions, and flour.
  • Stir and add the liquefied tomato, chicken pieces, celery, salt, garlic paste, ginger paste, beans, carrots, chopped potato, and corn.
  • Add six cups of water and cook on medium heat.
  • Cover with a lid and stir frequently.
  • When the chicken and the vegetables are cooked, add the previously cooked macaroni and black pepper and stir slightly.
  • Chicken macaroni soup is ready to serve.
  • Serve hot in soup bowls.
   Nutrition Facts: Amount per serving
Calories123
Total Fat1.6g
Cholesterol21mg
Sodium322mg
Potassium187mg
Total Carbohydrates17.1g
Protein10.6g

Chicken soup recipes with corn

Preparation time20 minutes
Cooking time25 minutes
Total time45 minutes
Servings8

Ingredients for soup recipes with corn

  • 1 tablespoon chopped onion
  • 1 tablespoon baby corn (tinned)
  • 200g chicken, skinned, cleaned, and cut into small size pieces
  • 1 tablespoon cornflour
  • 1 teaspoon salt
  • 2 Green Chilies
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 4 cups chicken stock
  • 1 teaspoon butter
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper, ground
  • 1 egg
Soup Recipes
Chicken Soup with Corn

Process

  • Fry the chicken pieces with butter, ginger paste, garlic paste, and ½ tsp salt. Keep it aside.
  • Boil chicken stock and after 2 minutes add chicken pieces, baby corn, and cornflour mixed with water.
  • Stir continuously.
  • Add egg into the soup and again stir constantly.
  • After 2 minutes add green chilies, black pepper, lemon juice, and remaining salt.
  • Take out of the burner and put it in a large serving dish.
  • Chicken soup recipes with corn are ready to serve.
  • Serve the hot chicken corn soup with tomato sauce, chili water, and pepper as per individual’s choice.

If you like my chicken soup recipes please share the recipe with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

   Nutrition Facts: Amount per serving
Calories127
Total Fat4.3g
Cholesterol76mg
Sodium1401mg
Potassium587mg
Total Carbohydrates4.1g
Protein12.6g

*Happy Cooking*

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