Chicken Soup Recipes | How to Cook Soup in Easy Way at Home

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Chicken Soup Recipes
Chicken Soup With Soya Ball

Last Updated on December 15, 2021 by Sultana Parvin

Soups are a nutritious food supplement. Most soups contain food particles in liquid forms with slight small pieces of other food ingredients. There are many types of chicken soup. Here I described 3 different chicken soup recipes. Those are:

  1. Chicken soup with soya ball
  2. Chicken soup with macaroni
  3. Chicken soup with Corn

I hope you will enjoy these three Chicken Soup Recipes.

Chicken soup recipes with soya ball

Soya Balls soup adds soya nuggets, which is basically a dried form of soya vegetables, containing high caloric food substances.  It is also a very tasty soup with soupy noodles, which you can serve as a snack, especially in the afternoon. It is liked by most of the children. The soup gives better flavor and taste while served hot.

The cooking of Soya ball soup needs frying nuggets and boiling both nuggets and soup. Then it is just mixing of the chicken stock with all other ingredients.

Preparation time20 minutes
Cooking time20 minutes
Total time40 minutes
Servings6

Ingredients for soya ball soup

  • 6 cups chicken stock
  • 1 cup soya nugget
  • 2 tablespoon tomato sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon cornflour
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 4 green chilies
  • 1 teaspoon testing salt
  • 1 tablespoon cooking oil
  • ½ cup noodles
  • 1 teaspoon salt

How to cook soya soup

  • Fry soya balls/nuggets for 1-2 minutes.
  • Boil in hot water for 5 minutes.
  • Then boil noodles for 5 minutes.
  • On a separate deep pan, mix chicken stock with all other ingredients.
  • Cook over medium heat and stir continuously till your desired thickness is reached.
  • Take out of the pan and serve soya ball soup in soup bowls.
      Nutrition Facts: Amount per serving
Calories79
Total Fat4.6g
Cholesterol61mg
Sodium922mg
Potassium987mg
Total Carbohydrates7.1g
Protein3.6g

Chicken soup recipes with macaroni

Preparation time20 minutes
Cooking time25 minutes
Total time45 minutes
Servings8

Ingredients for soup with macaroni

  • 1 cup previously cooked macaroni
  • 1 tablespoon chopped onion
  • 200g chicken, skinned, cleaned, and cut into small size pieces
  • 1 teaspoon butter
  • 2 teaspoon all-purpose flour
  • 1 teaspoon celery, chopped
  • 100 gm tomato, liquefied with one cup of water
  • 1 teaspoon salt
  • 1 teaspoon garlic paste
  • 1/2 cup corn kernels
  • 1 teaspoon ginger paste
  • 1 cup green beans, chopped
  • 1/4 teaspoon black pepper, ground
  • 1 cup carrots, chopped
  • 1 potato, peeled, & cut into half-inch cubes
  • 6 cups of water
Chicken Soup
Chicken Soup with Macaroni

How to cook macaroni soup with corn

  • Boil water in a pan and stir chicken pieces in the boiling water for 5 minutes to melt away the clinging fat. Drain out the fatty water and then keep aside.
  • Heat saucepan over medium heat.
  • Add butter, chopped onions, and flour.
  • Stir and add the liquefied tomato, chicken pieces, celery, salt, garlic paste, ginger paste, beans, carrots, chopped potato, and corn.
  • Add six cups of water and cook on medium heat.
  • Cover with a lid and stir frequently.
  • When the chicken and the vegetables are cooked, add the previously cooked macaroni and black pepper and stir slightly.
  • Chicken macaroni soup is ready to serve.
  • Serve hot in soup bowls.
   Nutrition Facts: Amount per serving
Calories123
Total Fat1.6g
Cholesterol21mg
Sodium322mg
Potassium187mg
Total Carbohydrates17.1g
Protein10.6g

Chicken soup recipes with corn

Soup Recipes

Chicken Corn Soup

Yield: 8
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients

  • 1 tablespoon chopped onion
  • 1 tablespoon baby corn (tinned)
  • 200g chicken, skinned, cleaned, and cut into small size pieces
  • 1 tablespoon cornflour
  • 1 teaspoon salt
  • 2 Green Chilies
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 4 cups chicken stock
  • 1 teaspoon butter
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper, ground
  • 1 egg

Instructions

  1. Fry the chicken pieces with butter, ginger paste, garlic paste, and ½ tsp salt. Keep it aside.
  2. Boil chicken stock and after 2 minutes add chicken pieces, baby corn, and cornflour mixed with water. Stir continuously.
  3. Add egg into the soup and again stir constantly. After 2 minutes add green chilies, black pepper, lemon juice, and remaining salt.
  4. Take it out of the burner and put it in a large serving dish. Chicken soup recipes with corn are ready to serve.

    Notes

    Serve the hot chicken corn soup with tomato sauce, chili water, and pepper as per the individual’s choice

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    Preparation time20 minutes
    Cooking time25 minutes
    Total time45 minutes
    Servings8

    Ingredients for chicken soup

    • 1 tablespoon chopped onion
    • 1 tablespoon baby corn (tinned)
    • 200g chicken, skinned, cleaned, and cut into small size pieces
    • 1 tablespoon cornflour
    • 1 teaspoon salt
    • 2 Green Chilies
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 4 cups chicken stock
    • 1 teaspoon butter
    • 1 tablespoon lemon juice
    • 1/4 teaspoon black pepper, ground
    • 1 egg
    Soup Recipes
    Chicken Soup with Corn

    How to cook chicken soup with corn

    • Fry the chicken pieces with butter, ginger paste, garlic paste, and ½ tsp salt. Keep it aside.
    • Boil chicken stock and after 2 minutes add chicken pieces, baby corn, and cornflour mixed with water.
    • Stir continuously.
    • Add egg into the soup and again stir constantly.
    • After 2 minutes add green chilies, black pepper, lemon juice, and remaining salt.
    • Take out of the burner and put it in a large serving dish.
    • Chicken soup recipes with corn are ready to serve.
    • Serve the hot chicken corn soup with tomato sauce, chili water, and pepper as per individual’s choice.

    If you like my chicken soup recipes please share the recipe with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

       Nutrition Facts: Amount per serving
    Calories127
    Total Fat4.3g
    Cholesterol76mg
    Sodium1401mg
    Potassium587mg
    Total Carbohydrates4.1g
    Protein12.6g

    *Happy Cooking*

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    Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.