2 delicious cheesecake recipes | Baked and No Bake

1939

 

Recipe by Sultana

I think there are very few people who do not like cake. It is unimaginable to have a party without cake. However, we always try to make a new type of cake and of course a delicious cake. If so, I would instantly suggest you go for cheesecake. It is a very delicious cake and would be liked by everyone. By the way, cheesecake is the most favorite cake of my children. So, I had to make this cake during the recent past EID festival. Although, on the EID day there were many other different dishes, yet the cake was finished before all other items by my kids along with their friends.

Cream cheese is the main ingredient for cheesecake, which is a bit costly. And, if you have fresh cream and whipped cream, you can make two variants of cheesecake: one is the baked cheesecake and the other is no-bake cheesecake. I am going to describe these 2 types of cheesecake.

Baked Cheesecake

Cheesecake

Cheesecake

Preparation time 30 minutes
Cooking time 55 minutes
Total time 1 hour 25 minutes
Servings 24

 

Ingredients for baked cheesecake

250 gm cream cheese

200 gm fresh cream

250 gm Marie biscuit

100 gm butter

200 gm eggs

100 gm icing sugar

1 tbsp corn flour

5-6 drops vanilla essence

1 tsp lemon juice

1 tsp lemon zest

 

Process for baked cheesecake

Step 1

Grease the baking pan with butter. It will be better to choose a removable bottom cake pan. Put Marie biscuits in a blender and blend it for 1 minute or until crushed well.

Marie biscuit

Marie biscuits

Take out crushed biscuits in a bowl. Mixed butter with the crushed biscuits until mixed gently.

Crushed Marie biscuit

Marie biscuits

Cheese cake

Cheesecake

Transfer the crushed biscuits into the greased baking pan.

Step 2

Preheat the electric oven to 200 ⁰c for 10 minutes. Place the baking pan on the middle rack of the electric oven. Bake it at 160⁰c for 10 minutes. Take out the pan from the oven and keep it for cool.

Step 3

Put cheese cream in a deep bowl and beat with an egg beater at high speed for 3 to 4 minutes or until smooth.

Cheesecake

Cream Cheese

Add icing sugar to the cheese cream and beat until the sugar mixed gently with the cream. Then add corn flour to the mixture and mix gently with the beater. Beat the mixture at high speed for 2 to 3 minutes or until smooth.

Step 4

Break the eggs and take it to a bowl. Add egg one by one to the cheese cream mixture and beat until mix gently.

Eggs

Egg

Add lemon juice to the cheese cream mixture and beat until smooth. Then add lemon zest to the cheese cream mixture gently. Add vanilla essence to the cheese cream mixture. After that add fresh cream with the cheese cream.

You can use fresh cream which is available on the market. You can also use homemade fresh cream from the thick layer that is deposited on top of the milk after a long time boiling at low heat. Or, instead of fresh cream, you can use whipped cream as well. Instruction for making whipped cream is available in its packet.

Cheesecake

Whipped cream

Step 5

Transfer the mixture to the biscuits layer. Press it smoothly. Place the baking pan on the middle rack of the oven and bake it at 160⁰c for 40-50 minutes.

Step 6

Take out the baking pan after 40-50 minutes from the oven and keep it for cooling. After cooling place the cheesecake in a refrigerator for 3-5 hours. For better result keep it for the whole night.

Before serving to take out the cake from the pan and slice it into your desired size.

Yummy and delicious cheesecake is ready to serve.

 

No bake cheesecake

Cheesecake

Cheesecake

Preparation time 30 minutes
Cooking time  6 hours
Total time 6 hours 30 minutes
Servings 12

 

Ingredients for no bake cheesecake

300 gm cream cheese

200 gm whipped cream

200 gm marrie biscuit

100 gm butter

100 gm icing sugar

5-6 drops vanilla essence

1 tsp lemon juice

1 tsp lemon zest

 

Process for no bake cheesecake

Step 1

Take a baking pan and grease with butter. It is better to use a pan that is open with spring. Put marrie biscuits in a blender and blend it for 1 minute or until crushed well. Add butter to the crushed biscuits blend until mixed gently.

Cheesecake

Butter with marie biscuit

 

Cheese cake

Marie biscuit with butter

Transfer the crushed biscuits into the greased baking pan.

Cheesecake

Cheesecake

Keep it aside.

Step 2

Put cheese cream in a deep bowl and beat with an egg beater at high speed for 3 to 4 minutes or until smooth. Add icing sugar to the cheese cream and beat until the sugar mixed gently with the cream.

Cheesecake

Cream Cheese

Then add lemon juice to the cheese cream mixture and beat until smooth. Add lemon zest to the cheese cream mixture.

Cheesecake

Cream cheese with lemon zest

After that add vanilla essence to the cheese cream mixture.

Step 3

Add whipped cream with the cheese cream. Fold it gently. You will find the instruction for making whipped cream in its packet.

Cheesecake

Whipped cream with cream cheese

Step 4

Transfer the mixture to the crushed biscuits layer. Press it smoothly.

Cheesecake

Cheesecake

Keep it in the refrigerator for 5-6 hours. For better result keep it for the whole night.

Cheesecake

Cheesecake in refrigerator

Step 5

Before serving the delicious cheesecake take out the cake from the pan and slice it into your desired size.

Yummy and delicious cheesecake is ready to serve.

 

 

Hope you will try this recipe and make the 2 different cheesecakes: Baked cheesecake and no-bake cheesecake as per the above-mentioned process. Happy cooking!

If you like my recipes please share these recipes with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends. Happy cooking!

*Happy cooking!*