Mango Pickle Recipes | Sweet and Sour Tasty Pickle

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In Indian recipe, varieties of pickles are served at the food table as a side dish. Most of the fruits that have a bit sour or bitter taste while still unripe are used as the main ingredient for pickles. Mango pickles are made of green mango, although there are other varieties of mango pickle recipes.

Usually, pickles give extra appetite to your meal. Some people cannot think his/her dinner or lunch without a pickle. But, many people in Bangladesh and India, especially women and children love to eat pickle even without any other food. The mango pickle discussed here is one of those types that are made for eating even without any other food dish. Here I describe two types of mango pickle recipes. Hope you will enjoy it.

Mango pickle recipes

Mango pickle recipes
Sweet Mango Pickle
Preparation time1 hour 30 minutes
Cooking time2 hours 30 minutes
Total time4 hours


  • 1 kg green unripe mango
  • ½ kg molasses
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 250 ml mustard oil
  • 1 teaspoon salt
  • 1 tablespoon five spices powder


  • Remove skin from green mango.
  • Cut into long slice (1×2 inch)
  • Apply salt and turmeric powder.
  • Keep it for sunlight for 1 hour.
  • Boil molasses in a deep non-stick pan.
  • Add chili powder to the molasses.
  • After blooming then add mango slices to molasses mixture.
  • Cook it with medium heat.
  • Cook until dry.
  • Fry five spices without oil.
  • Grind the spices and keep it aside.
  • Heat oil in a pan.
  • Spade hot oil over the pickle and add five spices powder.
  • After cooling preserve the pickle in a glass jar.
  • Mango pickle is ready to eat.
             Nutrition Facts: Amount per serving
Total Fat10.8g
Total Carbohydrates27.1g
Vitamin A8%
Vitamin C23%

Sweet and sour mango pickle

Sweet n Sour Mango pickle
Sweet n Sour Mango pickle

This pickle is delicious. You can serve it with rice or pulao or biryani.

Preparation time2 hours 30 minutes
Cooking time1 hour 30 minutes
Total time4 hours

Ingredients for sweet and sour mango pickle

  • 1 kg green mango
  • 1 teaspoon turmeric powder
  • ½ cup white vinegar
  • 1 teaspoon mustard paste
  • 1 teaspoon salt
  • ¼ cup of sugar
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • ½ cup of molasses
  • 1 tablespoon chili powder
  • 1 tablespoon five spices powder
  • 250 ml of mustard oil


  • Cut green mango into cubic size (2x2inch with skin).
  • Apply half of the mustard paste, turmeric powder, and salt.
  • Keep in sunlight for 2 hours.
  • Heat mustard oil in a deep pan over medium heat.
  • Add rest of mustard paste, turmeric powder, chili powder, ginger paste, garlic paste to the oil. Stir it and fry it for 1 minute.
  • Then add molasses, vinegar, and salt to the spices.
  • After blooming, add mango pieces.
  • Cover with a lid and cook it over medium heat or until tender.
  • Add five spices powder before removing it from the burner.
  • Cooldown mango pickle and preserve it in a glass jar.
             Nutrition Facts: Amount per serving
Total Fat10.8g
Total Carbohydrates11.1g
Vitamin A4%
Vitamin C5%

If you like my mango pickle recipes please share these recipes with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy Cooking*

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