Kitchen Tips and Tricks | Helpful Cooking Tips for Everyone

Kitchen Tips

Last Updated on July 23, 2022 by Sultana Parvin

We face some problems in the kitchen while cooking, cutting, or preserving food items. Here are some kitchen tips on how you can overcome those problems.

  1. If you feel that the salt of curry is more than the taste. Don’t worry!! Add some sugar or sour to the curry. The salt will be less.
Kitchen tips
Add sugar to reduce salt

2. You want to make a cake. But at this moment there are not enough eggs at home. Use cornflour instead of a shortage of eggs. Your cake will be soft and perfect.

Kitchen tips for everyone
Add cornflour instead of shortage egg

3. You burn your hand while you are cooking, paste a ripe banana in your burnt hand. Your burning can be reduced and will feel better.

Kitchen tips n Tricks
Paste ripe banana in burnt hand

4. Sometimes our tongue burns from drinking hot tea. Take ½ teaspoon sugar on your tongue at a time. Eat slowly and enjoy the sugar on the tongue. Your burning can be reduced.

Kitchen tips
Eat sugar

5. Do you want to cook a healthy chicken recipe? Then remove the skin from the chicken because it contains more fat.

tips n tricks
Skinless chicken

6. Add 1 tablespoon vinegar when you cook chicken or lever to remove bad smell.

Kitchen tips

7. Cooking with a lid on to keep the nutrition value right.

Cooking tips n tricks
Cooking with lid

8. When you burn your hand keep your hands under cold water for 20-25 minutes.

Kitchen tips
Burnt Hand

9. Add 1/3 teaspoon salt and 1 tablespoon oil while you boil pasta, noodles, and spaghetti. Pasta, noodles, and spaghetti will not stick together.

Kitchen tips
Boil pasta with oil and salt

10. When you cook meat, do not add salt at the beginning. Add salt during half time.

Kitchen tips
Add salt atfer tender

11. If you want to drink hot coffee or tea for a long time, heat up your cup keeping in hot water or heat for a few seconds in the microwave oven.

Kitchen tips
Hot tea or coffee

12. Sometimes while you boil eggs, the skin of eggs is cracked and white particles come out through the crack. To avoid this, put one pinch of salt while boiling. Eggs will not crack.

Kitchen tips
Boil egg with salt

13. When you cut your finger, clean it in the normal cold water, and after rubbing with a kitchen towel cover with a bandaid.

Kitchen tips
Cut finger

14. Burnt your dish while cooking. Keep it in the sink filled with hot water with soap. Cleaning of burnt spots will be easier.

Cooking tips
Burnt Dish

15. When you preserve potato for a longer duration, keep one apple in the packet of potato. It will prevent the potato from becoming soft and growing of plants.

Kitchen tips
Potato preserve

16. If you want to avoid irritation while cutting the onion, wash onions in boiling water after removing dry skins. Or, you can chew gum while cutting the onion. It will prevent you from coming out tears from your eyes.

Onion Cutting

17. During monsoon, your salt becomes dilute in the jar or in bowls. Put some uncooked rice. It will prevent your salt from becoming diluted.

Kitchen tips

18. If you have cooked your curry with excess salt, put one potato removing the skin, it will soak extra salt.

Add potato to reduce salt

19. If your curry looks like having more turmeric, put one small soft dough of flour/atta. Don’t worry, it will not mix with the curry, rather, it will gradually become harder and soak extra turmeric.

Kitchen tips
Add flour or atta dough to reduce turmeric

20. If you want to preserve your vegetables and coriander leaves for a longer duration in the refrigerator, keeps a wet tissue paper patching the lower side of the vegetables in the vegetable box.

Cilantro Leaves
Preserve vegetable

21. Keep your dry chili, biscuit, or chanachur in the refrigerator, they will remain crispy.

Kitchen tricks
Preserve biscuit and chanachur

More Kitchen tips are coming soon. Hope these Kitchen tips will help you a lot. 

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Sultana Parvin, the owner of this site ( is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.