If you have always wanted to bake a space cake but didn’t know how to go about it, this guide will help you create your own edible treat. Learn about the different ingredients you can use, including Cannabutter, Activated cannabis, and baking with this herb. Also learn about side effects of this cake. You can use cannabutter or oil to make space cake, and you can use a store-bought cake mix instead of the homemade version.


A tasty dessert made from stoner’s pot known as a space cake. This infused cake provides a cerebral and body high. The recipe for space cake differs by country, but it typically replaces butter with cannabutter. This is important because without decarboxylation, the cake won’t work as intended. In addition to using the proper baking ingredients, you must prepare the ingredients in advance.

Space cake contains up to 13 mg of THC per piece. This dosage is quite high for most users. If you are on a low-THC dosage, reduce the ratio of cannabutter to butter and slice the cake into smaller pieces. You can also consult a guide for determining the dose of your homemade edible. It is important to note that consuming space cake should be done in moderation.

Activated Ingredient

If you are looking for a delicious and unique way to enjoy cannabinoids, try an activated ingredient in space cake. This delicious dessert can be customized to your preferences. You can substitute the decarboxylated flower for cannabutter. It’s important to remember that the cannabis content in the cake can’t be distributed evenly, so some slices may have more potent levels of THC than others. Before consuming an activated cannabis ingredient in space cake, always start with a small dose and wait for the effects to set in.

Before you start using space cake, you need to calculate the amount of THC you need per serving. This can be done by using the THC percentage in the flower. For example, a single serving of space cake made with 20% THC buds would contain 200 mg of THC. However, decarbing the flower will remove about 10% of THC, making the final product only 180 mg of THC. Similarly, if you extract your plant material in oil, you can expect to receive 108 mg of THC per serving.

Baking With Cannabis Extracts

Making your own space cake can be a great way to get high without the stigma of being on drugs. You can use the plant extracts in place of traditional ingredients, including butter, in your recipes. You can also add weed leaves and flowers to the cake, in addition to chocolate chips. Here are some of the benefits of baking with a stoner pot. You can start by growing your own seeds with high THC level, which is by far the cheapest option. This way, you can experiment with the quantity of the buds and trim that you will need to make your space cake.

Once you have the ingredients, you can start baking. Start by sifting the flour and mixing it with 1/2 cup cannabutter. Next, beat the eggs one at a time and add vanilla extract. Finally, add the melted chocolate squares. Mix well. Add the remaining flour and sour cream, then pour the mixture into a greased 9×13 baking pan. Bake for about 35 minutes, then serve!

Side Effects Of Space Cake

If you’re considering trying space cake, you’ll want to understand that the high from this edible is much stronger than that of smoking pot. Compared to other methods of consumption, it’s much heavier and takes longer to feel its effects. Nevertheless, if you’re not familiar with the compounds from the plant material, you might want to start with a small portion. Besides, you’ll need to eat a heavy meal beforehand, so that your body can properly digest the space cake.

The high from Space Cake is balanced between sativa and indica and may improve your mood, helping you to engage in conversation, play video games, or even watch a movie. However, there are a few side effects to be aware of. Many people report having a dry mouth and eyes after taking this weed dessert, which makes it crucial to wear eye drops. Besides these, it may also make you prone to anxiety or panic attacks.

Sultana Parvin, the owner of this site ( is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.