The Secret of Successful Sultana Cake Recipe | The Best Ever Cake of the World

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Sultana cake recipe
Raisin cake

Last Updated on December 14, 2023 by Sultana Parvin

For the last 18 years, I made different named cakes like Queens cake, Brownie, Chocolate cake, Fruitcake, Pineapple Upside-down cake, Carrot cake, Coconut cake, Tutti fruity Gateau cake, etc But there is a cake called “Sultana cake” that is belonging my name ‘Sultana’, which I didn’t try before. When I thought of making Sultana cake recipe, I felt excited as it would show my name on the cake. It is also a question for me, why I was so late in making this cake?

Now I don’t want to waste time anymore. I made the cake before writing this recipe and its’ taste was awesome and I felt very bad at myself for not making the cake before. I like to share my sultana cake recipe with my beloved friends and family. Hope you will enjoy the cake.

Sultana cake recipe
Sultana cake
Preparation time30 minutes
Cooking time100 minutes
Total time130 minutes
Serving16

Ingredients for sultana cake

  • 400 gm sultana (raisin)
  • 250 gm butter
  • 225 gm (1 cup) brown sugar
  • 150 gm (3) eggs
  • 360 gm (3 cups) all-purpose flour
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • 125 ml (1/2 cup) milk

Equipment

  • Electric Oven
  • Deep bowl
  • Eggbeater
  • Spatula
  • Strainer
  • 20 cm round shape cake tin or mold
  • Brush
  • Measurement cup or weighing scale
Sultana cake recipe
Sultana cake
Sultana cake recipe

Sultana Cake Recipe

Yield: 16
Prep Time: 30 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours 10 minutes
Equipment

Electric Oven

Deep bowl

Eggbeater

Spatula

Strainer

20 cm round shape cake tin or mold

Brush

Measurement cup or weighing scale

Ingredients

  • 400 gm sultana (raisin)
  • 250 gm butter
  • 225 gm (1 cup) brown sugar
  • 150 gm (3) eggs
  • 360 gm (3 cups) all-purpose flour
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • 125 ml (1/2 cup) milk

Instructions

  1. Keep butter at room temperature. Preheat the oven for 10 minutes at 200°c. Mix flour and baking powder altogether and strain with a strainer. Keep it aside. Mix 1 tbsp flour with sultana (raisin) and keep it aside.
  2. Take butter in a deep bowl. Add brown sugar to the butter. If brown sugar is not available at home you can add white sugar. Beat the butter and sugar with an electric egg beater. Beat until the mixture is creamy.
  3. Add egg one by one to the butter mixture. Beat until it looks like liquid creamy. Add vanilla essence to the butter and egg mixture. Mix it gently. Add liquid milk to the batter. Mix the milk very gently. Add flour to the batter very slowly. Then mix sultana to the batter with a spatula.
  4. Bake the cake in the middle rack of the oven at 160°c for 90 minutes. Pass a stick into the cake after 90 minutes. If the stick comes out clean, take out the cake from the oven. Keep it for cooling down.
  5. Brush butter on top of the cake. Slice the cake. Now the cake is ready to eat.

Notes

The process of making sultana cake recipe is not so difficult. Just it took more time than other cakes.

How to cook raisins cake

The process of making sultana cake recipe is not so difficult. Just it took more time than other cakes.

Step 1

Keep butter at room temperature. Preheat the oven for 10 minutes at 200°c. Mix flour and baking powder altogether and strain with a strainer. Keep it aside. Mix 1 tbsp flour with sultana (raisin) and keep it aside.

Step 2

Take butter in a deep bowl. Add brown sugar to the butter. If brown sugar is not available at home you can add white sugar. Beat the butter and sugar with an electric egg beater. Beat until the mixture is creamy.

Step 3

Add egg one by one to the butter mixture. Beat until it looks like liquid creamy. Add vanilla essence to the butter and egg mixture. Mix it gently. Add liquid milk to the batter. Mix the milk very gently. Add flour to the batter very slowly. Then mix sultana to the batter with a spatula.

Step 4

Bake the cake in the middle rack of the oven at 160°c for 90 minutes. Pass a stick into the cake after 90 minutes. If the stick comes out clean, take out the cake from the oven. Keep it for cooling down.

Step 5

Brush butter on top of the cake. Slice the cake. Now the cake is ready to eat.

Sultana cake recipe
Sultana cake or raisin cake

Enjoy the delicious sultana cake with your family and friends.  I am sure everyone will love the cake.

I like to cook and love to share my delicious food recipes with my beloved friends and family. If you like my sultana cake recipe, please share the recipe with your family and friends.

*Happy Cooking*

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.