Strawberry Oatmeal Smoothie and 2 Types Lassi Drink Recipe

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Strawberry oatmeal smoothie
Strawberry oatmeal smoothie

Last Updated on December 1, 2020 by Sultana Parvin

Strawberry oatmeal smoothie

Recipe by Rubaina Sara

We all like oats are it with milk or with water but the strawberry oatmeal smoothie recipes will let you drink your oatmeal. As healthy as it is you’ll get protein, calcium, vitamin C in this drink, all in one cup!

Strawberry oatmeal smoothie
Strawberry oatmeal smoothie
Preparation time 10 minutes
Cooking time 5 minutes
Total time 15 minutes
Servings 2

Strawberry Oatmeal Smoothie Ingredients

1 1/2 cup yogurt
2 tsp Honey
1/2 cup Cold water
1 cup strawberries
1 banana
1/2 cup oatmeal soaked in water
5-6 pieces Almonds

Process for the strawberry oatmeal smoothie

Step 1

Wash and cut the strawberry into small pieces. Soak the oatmeal in 1/2 cup of water.

Step 2

Peel banana and smash it with hand or spoon. Keep it aside.

Step 3

Take a blender and put yogurt, banana, strawberry, soaked oats, water, almonds, and honey in a blender.

Step 4

Put all ingredients in a mixer grinder. Blend the mixture for 2- 3 minutes. Take the strawberry oatmeal smoothie in a serving glass.

Serve your healthy strawberry oatmeal smoothie to your beloved one.

Lassi

Recipe by Ramisa

On a hot day, one glass of Lassi will give you a chilled filling, refreshed, and as well as energy.

Plain Lassi

lassi
Plain Lassi
Preparation time 5 minutes
Cooking time 5 minutes
Total time 10 minutes
Servings 2

 

Ingredients for plain Lassi

1 cup sweet yogurt
2 tsp sugar
1 cup Cold water
1/2 cup ice

Process for plain Lassi

Step 1
Put sweet yogurt, sugar, and water into the blender.

Step 2
Switch on and Blend it for 1-2 minutes. Add the ice cube and blend it again.

Step 3
Switch off the blender after 1-2 minutes.

 

Serve the lassi in a long glass and get appreciation from your beloved one.


Caramel Lassi

Lassi
Caramel lassi
Preparation time 5 minutes
Cooking time 5 minutes
Total time 10 minutes
Servings 2

 

 

Ingredients for caramel lassi

1 cup sweet yogurt
2 tsp sugar
1 cup Cold water
1/2 cup ice
2 tsp caramel syrup
2 tsp cocoa powder

Process for caramel lassi

Step 1
Put sweet yogurt, sugar, water, cocoa powder, and caramel syrup into a blender.

Step 2
Switch on and blend it for 1-2 minutes. Add the ice cube and blend it again.

Step 3
Switch off the blender after 1-2 minutes.

The delicious, cool, and healthy caramel lassi is ready to serve.

 

 

If you like the delicious food recipes please share the strawberry oatmeal smoothie and 2 lassi recipes with your family and friends and make them happy.

*Happy Cooking*

 

 

 

 

 

 

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.