This Chicken in foil recipe is a little different from other chicken recipes. It is delicious and looks yummy. If you want to prepare a new and different recipe for your family and friends, you can try this recipe.
Do you love to spend time with your childhood friends? Yes, you do. I am sure everyone will agree with me that when you meet with your childhood friends you forget everything. The day becomes special and you wish that the day never finishes! The time flies, no one realizes.
I am so lucky that we have a group of childhood friends and we meet often. After one meetup, our friends are eagerly waiting for the next get-together party. The whole day we spend with each other by gossiping about our childhood. We forgot that everyone has a family!
I invited my friends at my home. I was so excited and wanted to make special food for them. Always making new food for my guest is my hobby and passion. I made for them Catfish with milk, Meat Balls and Rice Recipe, Beef Cut Masala, Weight Watchers Cauliflower, Chicken in Foil recipe, Okra Fry, Special salad, Snowballs, and Black forest cake.
Everyone appreciated my food. I gradually will share with you all recipes. Today I am going to share the chicken foil packets recipe. I hope you will enjoy the recipe and will try for your next party.
Table of Contents
How to Make Garlic Chicken Foil Packets
This garlic chicken foil packets recipe has three steps. First, dip the chicken pieces into a batter. And fry, then cook with masala and sauce. Last, cover the chicken curry with foil packets and bake or cook it for 10-15 minutes.
I describe below step by step the process of the cooking.
| Preparation time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
| Servings | 6 |
Ingredients for chicken in foil recipe
- 500 gm chicken
- 1 tablespoon soy sauce
- 1 tablespoon barbeque sauce
- 2 tablespoon tomato slice
- 1 tablespoon garlic slice
- 1 tablespoon tomato sauce
- 2 tablespoon cornflour
- 2 tablespoon cashew nut
- 1 tablespoon chili sauce
- 1 teaspoon white pepper
- ½ teaspoon tasting salt
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 2 tablespoon cilantro leaves (slice)
- 1 egg
- 1 cup clarified butter (ghee)
- 5-6 pieces of green chili
- 1 tablespoon condensed milk
- Foil Packet
Process
Step 1
Cut the chicken pieces into 1×1 inch size. Clean and wash the chicken pieces very well. Take boneless chicken for this recipe. Keep it aside. Cut the tomato and deseed. Cut tomato into 1×1 inch size.
Step 2
Take a bowl and make a batter with cornflour and egg. Put all chicken pieces into the batter and keep it aside for 10-15 minutes.
Step 3
Turn on the burner and take a deep pan. Put clarified butter or ghee into the pan. Put all chicken pieces into the pan. Fry until both sides become golden brown. Fry all chicken pieces like this way. Take away all chicken pieces from the pan. Keep it aside.
Step 4
Take another pan and put clarified butter or ghee into the pan. Add garlic slices to the butter and fry until a good aroma comes out. Add tomato slices to the garlic slice. Mix them very well. Cook for 1 minute then add chicken pieces to the mixture.
Step 5
After 1 minute add red chili powder, white pepper, and tasting salt to the chicken pieces. Add salt to the chicken and mix them gently.
Step 6
Add all kinds of sauces like tomato sauce, chili sauce, soy sauce, barbeque sauce one by one. Stir it and cook it for 3-4 minutes. Add condensed milk to the chicken and stir it and cook for another 1-2 minutes. If you don’t like condensed milk, you can avoid it. You can add 1 tsp sugar and 1 tbsp cream instead of condensed milk.
Step 7
Add cashew nut to the chicken mixture. Mix them. Add cilantro leaves. After mixing cilantro leaves, add green chili to the chicken. Turn off the burner after 1-2 minutes.
Step 8
Take a foil paper and put all chicken pieces on the foil paper. Fold it very well. Put the foil paper in a pan and cover it with a lid. Cook it for 10-15 minutes with a low beam. If you have a slow cooker, you can use this for this recipe. Or you can bake it for 10 minutes at 160⁰c.
Your yummy and delicious chicken in foil recipe is ready to serve. Its smell and looks will make you hungry, believe me.
| Nutrition Facts: Amount per serving | |
| Calories | 455 |
| Total Fat | 34.5g |
| Cholesterol | 140mg |
| Sodium | 525mg |
| Potassium | 250mg |
| Total Carbohydrates | 6.6g |
| Protein | 23.2g |
| Vitamin D | 13% |
| Calcium | 3% |
| Iron | 8% |
I love to cook and like to share my delicious recipe with my beloved friends. If you like my recipes, please share my recipe with your family and friends.
Recipe by Sultana
*Happy Cooking*
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