Chicken in Foil Recipe | How to Make Easily a Different & Tasty Dish

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Chicken -in-foil-recipes

This Chicken in foil recipe is a little different from other chicken recipes. It is delicious and looks yummy. If you want to prepare a new and different recipe for your family and friends, you can try this recipe.

Do you love to spend time with your childhood friends? Yes, you do. I am sure everyone will agree with me that when you meet with your childhood friends you forget everything. The day becomes special and you wish that the day never finishes! The time flies, no one realizes.

I am so lucky that we have a group of childhood friends and we meet often. After one meetup, our friends are eagerly waiting for the next get-together party. The whole day we spend with each other by gossiping about our childhood. We forgot that everyone has a family!

I invited my friends to my home. I was so excited and wanted to make special food for them. Always making new food for my guest is my hobby and passion. I made for them Catfish with milk, Meat Balls and Rice recipes, Beef Cut Masala, Weight Watchers Cauliflower, Chicken in Foil recipe, Okra Fry, Special salad, Snowballs, and Black forest cake.

Chicken in foil recipe

Foil Chicken Recipe

Yield: 6
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients

  • 500 gm chicken
  • 1 tablespoon soy sauce
  • 1 tablespoon barbeque sauce
  • 2 tablespoon tomato slice
  • 1 tablespoon garlic slice
  • 1 tablespoon tomato sauce
  • 2 tablespoon cornflour
  • 2 tablespoon cashew nut
  • 1 tablespoon chili sauce
  • 1 teaspoon white pepper
  • ½ teaspoon tasting salt
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 2 tablespoon cilantro leaves (slice)
  • 1 egg
  • 1 cup clarified butter (ghee)
  • 5-6 pieces of green chili
  • 1 tablespoon condensed milk
  • Foil Packet

Instructions

  1. Cut the chicken pieces into 1×1 inch size. Clean and wash the chicken pieces very well. Take boneless chicken for this recipe. Keep it aside. Cut the tomato and deseed. Cut tomato into 1×1 inch size.
  2. Take a bowl and make a batter with cornflour and egg. Put all chicken pieces into the batter and keep it aside for 10-15 minutes.
  3. Turn on the burner and take a deep pan. Put clarified butter or ghee into the pan. Put all chicken pieces into the pan. Fry until both sides become golden brown. Fry all chicken pieces like this way. Take away all chicken pieces from the pan. Keep it aside.
  4. Take another pan and put clarified butter or ghee into the pan. Add garlic slices to the butter and fry until a good aroma comes out. Add tomato slices to the garlic slice. Mix them very well. Cook for 1 minute then adds chicken pieces to the mixture.
  5. After 1 minute add red chili powder, white pepper, and tasting salt to the chicken pieces. Add salt to the chicken and mix them gently.
  6. Add all kinds of sauces like tomato sauce, chili sauce, soy sauce, barbeque sauce one by one. Stir it and cook it for 3-4 minutes. Add condensed milk to the chicken and stir it and cook for another 1-2 minutes.
  7. Add cashew nut to the chicken mixture. Mix them. Add cilantro leaves. After mixing cilantro leaves, add green chili to the chicken. Turn off the burner after 1-2 minutes.
  8. Take a foil paper and put all chicken pieces on the foil paper. Fold it very well. Put the foil paper in a pan and cover it with a lid. Cook it for 10-15 minutes with a low beam. If you have a slow cooker, you can use this for this recipe. Or you can bake it for 10 minutes at 160⁰c.

Notes

If you don’t like condensed milk, you can avoid it. You can add 1 tsp sugar and 1 tbsp cream instead of condensed milk.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 554Total Fat: 48gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 198mgSodium: 865mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 23g

Everyone appreciated my food. I gradually will share with you all recipes. Today I am going to share the chicken foil packets recipe. I hope you will enjoy the recipe and will try it for your next party.

How to Make Garlic Chicken Foil Packets

This garlic chicken foil packets recipe has three steps. First, dip the chicken pieces into a batter. And fry, then cook with masala and sauce. Last, cover the chicken curry with foil packets and bake or cook it for 10-15 minutes.

I describe below step by step the process of cooking.

Preparation time30  minutes
Cooking time30 minutes
Total time1 hour
Servings6

Ingredients for chicken in foil

  • 500 gm chicken
  • 1 tablespoon soy sauce
  • 1 tablespoon barbeque sauce
  • 2 tablespoon tomato slice
  • 1 tablespoon garlic slice
  • 1 tablespoon tomato sauce
  • 2 tablespoon cornflour
  • 2 tablespoon cashew nut
  • 1 tablespoon chili sauce
  • 1 teaspoon white pepper
  • ½ teaspoon tasting salt
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 2 tablespoon cilantro leaves (slice)
  • 1 egg
  • 1 cup clarified butter (ghee)
  • 5-6 pieces of green chili
  • 1 tablespoon condensed milk
  • Foil Packet

How to Cook Foil Chicken Recipe

Chicken Foil Recipes
Ingredients of chicken in foil recipe

Step 1

Cut the chicken pieces into 1×1 inch size. Clean and wash the chicken pieces very well. Take boneless chicken for this recipe. Keep it aside. Cut the tomato and deseed. Cut tomato into 1×1 inch size.

Chicken recipes
Batter
Chicken recipe
Chicken pieces in to the batter

Step 2

Take a bowl and make a batter with cornflour and egg. Put all chicken pieces into the batter and keep it aside for 10-15 minutes.

Chicken foil packets
Fry chicken
Chicken foil packets
Fry chicken

Step 3

Turn on the burner and take a deep pan. Put clarified butter or ghee into the pan. Put all chicken pieces into the pan. Fry until both sides become golden brown. Fry all chicken pieces like this way. Take away all chicken pieces from the pan. Keep it aside.

Foil packets
Clarified butter in a pan
foil Packets chicken
Add tomato

Step 4

Take another pan and put clarified butter or ghee into the pan. Add garlic slices to the butter and fry until a good aroma comes out. Add tomato slices to the garlic slice. Mix them very well. Cook for 1 minute then add chicken pieces to the mixture.

Step 5

After 1 minute add red chili powder, white pepper, and tasting salt to the chicken pieces. Add salt to the chicken and mix them gently.

Chicken in foil packets
Chicken in foil

Step 6

Add all kinds of sauces like tomato sauce, chili sauce, soy sauce, barbeque sauce one by one. Stir it and cook it for 3-4 minutes. Add condensed milk to the chicken and stir it and cook for another 1-2 minutes. If you don’t like condensed milk, you can avoid it. You can add 1 tsp sugar and 1 tbsp cream instead of condensed milk.

Chicken in foil
Chicken in foil recipe

Step 7

Add cashew nut to the chicken mixture. Mix them. Add cilantro leaves. After mixing cilantro leaves, add green chili to the chicken. Turn off the burner after 1-2 minutes.

Foil packet
Chicken in foil

Step 8

Take a foil paper and put all chicken pieces on the foil paper. Fold it very well. Put the foil paper in a pan and cover it with a lid. Cook it for 10-15 minutes with a low beam. If you have a slow cooker, you can use this for this recipe. Or you can bake it for 10 minutes at 160⁰c.

Chicken in foil recipe
Chicken in foil recipe

Your yummy and delicious chicken in foil recipe is ready to serve. Its smell and looks will make you hungry, believe me.

             Nutrition Facts: Amount per serving
Calories455
Total Fat34.5g
Cholesterol140mg
Sodium525mg
Potassium250mg
Total Carbohydrates6.6g
Protein23.2g
Vitamin D13%
Calcium3%
Iron8%

I love to cook and like to share my delicious recipe with my beloved friends. If you like my foil chicken recipes, please share my recipe with your family and friends.

*Happy Cooking*

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Sultana Parvin, the owner of this site (sultanarecipe.com) is a passionate recipe builder with thorough knowledge of food, nutrition, and dietary needs for people of different ages and different physical conditions. She has contributed her creative recipes to different food and recipe sites, e-books, and magazines. Sultana is widely experienced on different menu and food courses. With her amazing cooking expertise and innovative ideas, she has been writing various food recipes, particularly those Bangladeshi and Indian traditional main and side dishes like: vegetarian, chicken, meat, fish, desert, rice, noodles, cakes, cookies, soup, smoothies etc. Sultana possesses in depth knowledge on foods’ nutrition value and other relevant contents, such as calorie, carbohydrate, fat, sugar, fiber, sodium, protein etc. of a wide variety of food items. In addition to the taste of food items, Sultana analyses psychology and taste of different categories and ages of people while developing her food recipes. Publications of Sultana Parvin: Sultana wrote a number of Recipe Books, among those following recipe books have been published in Amazon.com: ** Yummy Vegetable Recipes: Delicious Indian Vegetable Dishes ** Authentic Indian Vegetable Dishes **30 Diabetic and Heart Healthy Indian Food Recipes with Nutritional Detail Sultana edited a famous recipe book, namely “Flavors of India and Africa” written by Khatun Gulamani of California, USA.

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