Fresh fruit juice is a highly favorite drink for refreshing during the hot summer season. In tropical countries like Bangladesh, India, Pakistan, and Sri Lanka, many seasonal fruits are harvested before the start of summer. This fruit mostly come to the market during the summer, when people become fonder of juicy fruits or drink fruit fresh juice to overcome the summer impact. This post discusses the process of two fruit juice: Malta, and Watermelon. Hope all of my friends will like these juices. Enjoy the fresh fruit juice recipes.
Malta fresh fruit juice
Malta is a juicy orange, which contains more juice than the solid part of it. It is very common and cheaply available in all around the world. What we call orange juice mostly come from malta. But its fresh juice without preservative is more fascinating.
|Preparation time||10 minutes|
|Cooking time||5 minutes|
|Total time||15 minutes|
Ingredients for malta fruit juice
- 250 gm blood orange or malta
- 2 cups cold water
- 2 tablespoons sugar
- ½ cup ice, crushed
Preparation of Juice
- Cut maltas into halves diagonally.
- Sieve juice with a hand juice extractor in a water jug.
- Add water, crushed ice, and sugar to the extracted juice. Stir with a long-tailed
- Take juice in the glass through a strainer.
- Malta juice is ready to serve.
- Serve the juice.
Watermelon fruit juice
Watermelon is a seasonal fruit, which is harvested before the start of summer. The fruit is more liked in tropical countries like Bangladesh, India, and Pakistan, where people are fonder of juicy fruits or drinks to overcome the weather impact. The inner red part of the watermelon contains a lot of juice, making it more favorable for making a juice drink, though its pieces are also eaten raw without adding any other ingredients or without any other process.
Preparing watermelon juice is a very easy process. You need to cut the inner red part and blend it with ice and sugar. Small seeds which cannot be removed need to be strained out of the juice before serving.
|Preparation time||5 minutes|
|Cooking time||7 minutes|
|Total time||12 minutes|
Ingredients for watermelon fruit juice
- 3 cup watermelon
- 1 cup ice
- 1 cup milk
- ¼ cup of sugar
- ¼ cup of water
Preparation of fruit juice
- Cut the red portion of the watermelon into small pieces.
- Put watermelon pieces, milk, sugar, water, and ice into a blender.
- Blend it for 5 to 6 minutes.
- Strain it through the strainer.
- Watermelon fruit juice is ready to serve and serve it on a hot sunny day.
If you like my fresh fruit juice recipes please share the different types of fresh fruit juice recipe with your family and friends.
I love to cook and like to share my delicious food recipes with my beloved friends.
Recipe by Sultana